TOFU PASTRY
This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".
Provided by Wendys Kitchen
Categories Vegan
Time 15m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Sift flour and baking powder.
- Make well in the centre.
- Combine tofu and oil and add to the"well".
- Add water.
- Work the mixture until a soft dough forms.
- Turn onto a lightly floured surface and knead 30 seconds only.
- Use immediately.
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Kameron Knight
[email protected]Can't wait to try this recipe!
Khesha Kauzi
[email protected]This recipe is a keeper!
Anthony Motalrs
[email protected]I'm definitely going to be making this recipe again.
Mama Genie
[email protected]This pastry is so good, I could eat it every day.
Sulaiman Maftoon
[email protected]I've made this recipe several times and it always turns out perfectly.
john taylor
[email protected]This recipe is a great way to use up leftover tofu.
Gul Noor
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The pastry was flaky and the filling was creamy and flavorful.
red duck
[email protected]This pastry is perfect for a quick and easy breakfast or snack.
Bisma Rajpoot
[email protected]I love how versatile this recipe is. I've tried it with different fillings and it always turns out great.
Naqeeb Devnia
[email protected]This recipe is easy to follow and the results are amazing.
Adeoti Harbeeb
[email protected]I've tried many tofu pastry recipes, but this one is definitely the best.
Gulu Sb
[email protected]I made this for a party and it was a hit! Everyone loved it.
Bhawal Ul haq
[email protected]The pastry was a bit too dry for my taste, but the filling was delicious.
Qhahqnaj Hhhskaja
[email protected]This recipe is a must-try for tofu lovers and non-tofu lovers alike.
Fazulhassan Rajpoot
[email protected]Not a fan of tofu, but this recipe made me a believer. The pastry is crispy and the filling is creamy and flavorful.
Sebulime John
[email protected]Wow, just wow! This pastry is so light and airy, and the filling is just bursting with flavor.
Irma Miller
[email protected]This tofu pastry recipe is a game-changer! Never thought tofu could be so flaky and flavorful.