TOFU PASTRY
This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".
Provided by Wendys Kitchen
Categories Vegan
Time 15m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Sift flour and baking powder.
- Make well in the centre.
- Combine tofu and oil and add to the"well".
- Add water.
- Work the mixture until a soft dough forms.
- Turn onto a lightly floured surface and knead 30 seconds only.
- Use immediately.
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Kameron Knight
knight.kameron@hotmail.frCan't wait to try this recipe!
Khesha Kauzi
khesha@gmail.comThis recipe is a keeper!
Anthony Motalrs
anthony.motalrs57@hotmail.frI'm definitely going to be making this recipe again.
Mama Genie
genie.mama76@aol.comThis pastry is so good, I could eat it every day.
Sulaiman Maftoon
maftoon@hotmail.comI've made this recipe several times and it always turns out perfectly.
john taylor
j_taylor@hotmail.comThis recipe is a great way to use up leftover tofu.
Gul Noor
n.gul@gmail.comI'm not a big fan of tofu, but I really enjoyed this recipe. The pastry was flaky and the filling was creamy and flavorful.
red duck
duck@gmail.comThis pastry is perfect for a quick and easy breakfast or snack.
Bisma Rajpoot
rajpoot_bisma44@aol.comI love how versatile this recipe is. I've tried it with different fillings and it always turns out great.
Naqeeb Devnia
nd@hotmail.co.ukThis recipe is easy to follow and the results are amazing.
Adeoti Harbeeb
h-adeoti@yahoo.comI've tried many tofu pastry recipes, but this one is definitely the best.
Gulu Sb
sb-gulu65@hotmail.comI made this for a party and it was a hit! Everyone loved it.
Bhawal Ul haq
b39@yahoo.comThe pastry was a bit too dry for my taste, but the filling was delicious.
Qhahqnaj Hhhskaja
h53@hotmail.co.ukThis recipe is a must-try for tofu lovers and non-tofu lovers alike.
Fazulhassan Rajpoot
fazulhassan_rajpoot75@hotmail.comNot a fan of tofu, but this recipe made me a believer. The pastry is crispy and the filling is creamy and flavorful.
Sebulime John
john@gmail.comWow, just wow! This pastry is so light and airy, and the filling is just bursting with flavor.
Irma Miller
mi21@hotmail.co.ukThis tofu pastry recipe is a game-changer! Never thought tofu could be so flaky and flavorful.