TOMATO ASPIC FROM CLEVELAND WITH HORSERADISH SAUCE

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Tomato Aspic from Cleveland With Horseradish Sauce image

This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator.

Provided by Dan-Amer 1

Categories     Vegetable

Time 4h30m

Yield 16 serving(s)

Number Of Ingredients 9

3 (3 ounce) packages raspberry flavored gelatin
1 1/4 cups boiling water
3 (1 lb) cans stewed tomatoes
6 drops Tabasco sauce
1 cup sour cream
2 -3 tablespoons prepared horseradish, drained
1 teaspoon vinegar
1 'tbs chives, chopped
salt & pepper

Steps:

  • TOMATO ASPIC:.
  • Dissolve the gelatin in the boiling water.
  • Stir in the tomatoes, breaking up large pieces with a fork.
  • Add the Tabasco sauce to your own taste and mix thoroughly.
  • Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
  • HORSERADISH SAUCE.
  • Combine all of the ingredients and chill for about an hour or so.

Nutrition Facts : Calories 106.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 233.8, Carbohydrate 6.1, Fiber 0.9, Sugar 3.9, Protein 14.7

Nathaniel Contreras
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This tomato aspic is a delicious and easy-to-make appetizer. I love the addition of horseradish sauce, which gives it a nice kick.


chetopenguin
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I've tried this recipe a few times and it always turns out great. The aspic is always light and fluffy, and the horseradish sauce is the perfect addition.


Christian Duboirant
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This is a great recipe for a summer party. It's light and refreshing, and the horseradish sauce adds a nice kick.


shanza tanveer
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I made this recipe for a party and it was a huge success! Everyone loved it. The aspic was very flavorful and the horseradish sauce was the perfect complement.


master kk0
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This tomato aspic is a great way to use up leftover tomatoes. It's also a very refreshing and light dish, perfect for summer.


Parrish Johnson
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I love this recipe! It's so easy to make and it always turns out great. The aspic is light and refreshing, and the horseradish sauce adds a nice kick. I've made it for parties and potlucks, and it's always a hit.


Siddhi Pandey
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This is my go-to recipe for tomato aspic. It's simple, delicious, and always a hit with my family and friends.


Cashapp me
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I've been making this tomato aspic for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The horseradish sauce is a must-have!


Ashley Marie
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Tried this recipe last night and it was a hit! My guests raved about it. The aspic was light and refreshing, and the horseradish sauce added just the right amount of spice. Will definitely be making this again.


Kriben Pather
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This tomato aspic recipe is a classic for a reason. It's easy to make, and the results are always impressive. I love the addition of horseradish sauce, which gives it a nice kick. Highly recommend!