This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator.
Provided by Dan-Amer 1
Categories Vegetable
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- TOMATO ASPIC:.
- Dissolve the gelatin in the boiling water.
- Stir in the tomatoes, breaking up large pieces with a fork.
- Add the Tabasco sauce to your own taste and mix thoroughly.
- Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
- HORSERADISH SAUCE.
- Combine all of the ingredients and chill for about an hour or so.
Nutrition Facts : Calories 106.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 233.8, Carbohydrate 6.1, Fiber 0.9, Sugar 3.9, Protein 14.7
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Nathaniel Contreras
[email protected]This tomato aspic is a delicious and easy-to-make appetizer. I love the addition of horseradish sauce, which gives it a nice kick.
chetopenguin
[email protected]I've tried this recipe a few times and it always turns out great. The aspic is always light and fluffy, and the horseradish sauce is the perfect addition.
Christian Duboirant
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the horseradish sauce adds a nice kick.
shanza tanveer
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The aspic was very flavorful and the horseradish sauce was the perfect complement.
master kk0
[email protected]This tomato aspic is a great way to use up leftover tomatoes. It's also a very refreshing and light dish, perfect for summer.
Parrish Johnson
[email protected]I love this recipe! It's so easy to make and it always turns out great. The aspic is light and refreshing, and the horseradish sauce adds a nice kick. I've made it for parties and potlucks, and it's always a hit.
Siddhi Pandey
[email protected]This is my go-to recipe for tomato aspic. It's simple, delicious, and always a hit with my family and friends.
Cashapp me
[email protected]I've been making this tomato aspic for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The horseradish sauce is a must-have!
Ashley Marie
[email protected]Tried this recipe last night and it was a hit! My guests raved about it. The aspic was light and refreshing, and the horseradish sauce added just the right amount of spice. Will definitely be making this again.
Kriben Pather
[email protected]This tomato aspic recipe is a classic for a reason. It's easy to make, and the results are always impressive. I love the addition of horseradish sauce, which gives it a nice kick. Highly recommend!