Categories Condiment/Spread Tomato Spring Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
- Cool jam to room temperature, then stir in lime juice and cilantro.
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Ghani Rahman
[email protected]I love this jam! It's the perfect combination of sweet and spicy. I've been using it on everything from toast to crackers to chicken. It's also great as a glaze for grilled salmon.
Mathews Mathews
[email protected]The tomato ginger jam has a unique and intriguing flavor profile. The sweetness from the tomatoes is beautifully complemented by the spicy warmth of the ginger. It's a great condiment to have on hand for a variety of dishes.
Hasibul Islam
[email protected]This jam is a keeper! The combination of tomatoes and ginger is surprisingly delicious. I love the way the ginger adds a bit of spice to the jam without being overpowering. It's also incredibly easy to make, which is always a bonus.
Ambrosia Midkiff
[email protected]I tried this recipe and it turned out fantastic! The jam has a perfect balance of sweetness and tanginess, with a subtle hint of ginger that adds a delightful warmth. It's the perfect addition to my morning toast or as a glaze for grilled chicken.
Syron Williams
[email protected]This tomato ginger jam is a delightful culinary creation that tantalizes the taste buds with its unique blend of sweet, tangy, and spicy flavors. The vibrant red hue of the jam is visually appealing, and the aroma of ginger and tomatoes fills the kit