TOMATO-LIME CHICKEN
The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.
Provided by Mrs.Morgan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
- Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
- Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
- Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 11.5 g, Cholesterol 78.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 31 g, SaturatedFat 6 g, Sodium 300.8 mg, Sugar 2.8 g
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M Razman
[email protected]This dish is easy to make and it's always delicious. I highly recommend it.
Rana M Ajmal khan Ajmal khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zain Younas
[email protected]I'm not a fan of tomato-based dishes, but this one is an exception. It's really good.
Salih Ahmet
[email protected]This is my go-to recipe for chicken. It's simple, but it's always delicious.
Jorgen Ambri
[email protected]This dish is always a hit at parties. I make it all the time.
ABR ABR ABR ABR
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables.
david parchem
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Waqar Tarar
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong. The sauce was good though.
Emeka Uke Daniel
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I would make it again, but I would use less chili powder next time.
Carolyn Gayle
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Jahnzev Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Ruba Imad
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Clive Hendricks
[email protected]This tomato lime chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and refreshing. I will definitely be making this again.