TOMATO PRESERVES
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Provided by Busters friend
Categories Vegetable
Time 1h35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, Fat 1.4, SaturatedFat 0.3, Sodium 658.4, Carbohydrate 155.5, Fiber 6.7, Sugar 141.6, Protein 4.1
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Leona Cassell
[email protected]I've been looking for a good tomato preserves recipe and this one is perfect! Thanks for sharing.
segun akinwale
[email protected]These preserves are a great way to use up extra tomatoes.
Dipuo Ratladi
[email protected]I'm not a huge fan of tomatoes, but these preserves are amazing! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Bilal Man (Layeko)
[email protected]These preserves are delicious! I love the way the tomatoes and spices blend together.
Moshood Faruq
[email protected]I've never made preserves before, but this recipe was so easy to follow. The preserves turned out great and I'm so glad I tried them.
Kimuli Margie
[email protected]These preserves are so easy to make and they taste amazing! I love the sweet and tangy flavor.
islamic informative
[email protected]I made these preserves last summer and they were a huge hit! I used them on everything from toast to ice cream. They're also great for gifts.