TONKATSU
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Provided by AMYSMEANS
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Season with salt and pepper to taste.
- Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C).
- Place the flour, egg, and panko crumbs in separate bowls. Coat each cutlet in flour, then egg, and finally in bread crumbs. Tap off any loose crumbs.
- Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 20.1 g, Cholesterol 76.9 mg, Fat 17.4 g, Fiber 0.2 g, Protein 17.4 g, SaturatedFat 3.5 g, Sodium 136.2 mg, Sugar 0.1 g
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Tianna Shi'ean
[email protected]The tonkatsu was delicious! I especially liked the dipping sauce.
Vha Witso
[email protected]This was my first time making tonkatsu and it was a success! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
TanveerBhatti
[email protected]I followed the recipe exactly, but my tonkatsu didn't turn out as crispy as I would have liked.
Simul parvez
[email protected]The tonkatsu was easy to make and turned out great. I used Panko breadcrumbs and they gave the pork a really nice texture.
Kylie Agnes Ejeh
[email protected]I tried this recipe for tonkatsu and it was amazing! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Kirstie Duthie
[email protected]The tonkatsu was delicious, but the breading was a bit too thick for my taste.
Sagar Lama
[email protected]This tonkatsu recipe was a hit! The pork was juicy and tender, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.