TORTELLINI-VEGETABLE BAKE RECIPE - (4.3/5)
Provided by รก-7799
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Cook tortellini according to package directions, adding sugar snap peas and carrot for the last 1 minute of cooking; drain. 2. Meanwhile, in a 12-inch skillet melt butter over medium heat. Add mushrooms; cook about 5 minutes or until mushrooms are tender, stirring occasionally. Remove from skillet. 3. In a screw-top jar combine broth, flour, oregano, garlic salt, and black pepper. Cover and shake until smooth. Add to the same skillet; add milk. Cook and stir until thickened and bubbly. Add cream cheese; cook and stir until smooth. Remove from heat; stir in lemon juice. 4. Stir tortellini mixture, mushrooms, tomatoes, and sweet pepper into cream cheese mixture. Spoon into an ungreased 3-quart rectangular baking dish. Bake, covered, about 30 minutes or until heated
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Ajaz khan Khan
[email protected]I'm allergic to tortellini. Can I use something else?
Brian Kirui
[email protected]This recipe is too complicated. I don't have time for this.
Khalid Sherzad
[email protected]I've made this recipe before and it was just okay. I think it needs more seasoning.
Natalie Parsons
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Chris Carpenter
[email protected]This looks delicious!
Murshad badshah12
[email protected]I'm definitely going to try this recipe.
checked_balloon hi
[email protected]Yum!
walli mohammad
[email protected]This bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gabi Trendz
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it always turns out great. It's also a great way to use up leftover tortellini.
Alexis Solis
[email protected]This was so easy to make and it tasted amazing! I used frozen tortellini and vegetables, and it still turned out great. I will definitely be making this again.
TNS GAMING
[email protected]I followed the recipe exactly and the bake turned out great! The vegetables were tender and flavorful, and the tortellini was cooked perfectly. I served it with a side of garlic bread and it was a delicious meal.
Jesse Mata
[email protected]This tortellini vegetable bake was a hit with my family! The cheesy tortellini and roasted vegetables were perfectly cooked, and the creamy sauce was flavorful and delicious. I will definitely be making this again.