TORTELLINI WITH MEAT & VEGETABLES COLD SALAD
Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
Provided by janet vinson
Categories Pasta Salads
Time 40m
Number Of Ingredients 18
Steps:
- 1. For Vinaigrette Dressing: whisk all ingredients and add salt & pepper to taste, set aside
- 2. Cook tortellinis in salted water for only a few minutes, DO NOT OVERCOOK, make al dente or even a little harder, drain and set aside
- 3. Cut meats into small cubes and vegetables; put all into serving bowl
- 4. Add tortellini to meats & veggies
- 5. Add cheese
- 6. Pour vinaigrette dressing over items in bowl and spoon till well mixed
- 7. Refrigerate overnight
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Mucsin Issah
[email protected]This salad was a disappointment. The tortellini was mushy and the vegetables were bland.
leeann torres
[email protected]I thought the tortellini was a bit overcooked. I would recommend cooking it for a shorter amount of time next time.
Juboraj Deu
[email protected]I found that the dressing was a little too oily for my taste. I would recommend using less oil next time.
ATIF SADDIQU
[email protected]I'm not sure why this salad is called a cold salad. I think it's best served at room temperature.
Joel Weber
[email protected]This salad is a great way to use up leftover tortellini. I always have some leftover tortellini in my fridge, so this salad is a lifesaver.
Aqsa Khan
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Orji Emmanuel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and they don't even notice the vegetables.
Hany Saleh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Daanniii
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the tortellini adds a nice touch of protein.
Zoey Booysen
[email protected]The dressing for this salad is so good! I could drink it straight from the bowl.
Alfred Retjie
[email protected]I love the addition of tortellini to this salad. It makes it so much more substantial and satisfying.
Star hero Extra
[email protected]This is now my go-to summer salad. It's light, refreshing, and always a crowd-pleaser.
Gul Ali
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
aadiahmad 298
[email protected]This salad is a great way to use up leftover tortellini. I added some grilled chicken and it was a hit with my family.
Jesus Valdez
[email protected]I'm not usually a fan of cold salads, but this one was really good. The dressing was light and flavorful, and the tortellini added a nice bite.
Ryan Sheehan
[email protected]Easy to make and packed with flavor. I used a variety of vegetables from my garden and it turned out great!
Clyde Barrow
[email protected]This salad was a delightful surprise! The tortellini added a fun and unique twist to the traditional cold salad. The combination of flavors and textures was perfect.