TOSSED SALAD WITH SIMPLE VINAIGRETTE
This simple salad has a light, fresh, flavor. Friends who eat this salad for the first time in my home ask for the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the lettuce, cucumber, tomato, basil and onion. In a small bowl, whisk the vinegar, oil, salt and pepper. Pour over salad; toss to coat.
Nutrition Facts : Calories 48 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Charles Wayne
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some chopped bacon and avocado.
Alexander Victor
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still really good!
Symbarashe Joccomoe
[email protected]This salad is a great make-ahead meal. I made it the night before and it was still delicious the next day.
Stone Wolfe1500
[email protected]I found the salad to be a bit bland. I would add some more herbs and spices to the dressing.
Bowie
[email protected]The dressing is a bit too oily for my taste. I would recommend using less olive oil.
Amansyed123 Amansyed123
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Minty Goliath
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Opal Weisbeck
[email protected]I love the combination of sweet and savory in this salad. The strawberries and goat cheese go really well together.
Herob Respond
[email protected]The dressing is simple but flavorful. I used a mix of olive oil, balsamic vinegar, and Dijon mustard.
Adeel Meer
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and avocado to make it a more substantial meal.