TRADITIONAL DUBLIN CODDLE
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make this for us growing up when times were rough financially and would serve it with his infamous Irish soda bread. If the dish has been cooked, or "coddled" properly, it should be...
Provided by Kristin D
Categories Other Soups
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 275 F. Cook your bacon until it just starts to crisp. Drain on paper towels. Slice in half widthwise and set aside. Reserve fat.
- 2. Heat a flameproof dutch oven over medium heat. Add in butter and sausages. Cook, about 15 minutes, until evenly browned all over. Remove sausages, slice widthwise into chunks. Set aside.
- 3. Using the same dutch oven, add your onions and cook, gently, for about 7 minutes until soft but not colored. If necessary, add a touch of reserved bacon fat.
- 4. Layer onions, sausage and bacon in the bottom of the dish, seasoning each layer well with plenty of black pepper. Add leeks, herbs and garlic and finish with layer of potatoes. Season with a little more black pepper, then pour in your stock.
- 5. Cover dutch oven tightly and bring to a boil on the stovetop. Transfer to preheated oven and cook for 1 1/2 to 2 hours, or until potatoes are tender.
- 6. Serve with chunks of soda bread to mop up the juices.
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Sande Josephat
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The coddle was very flavorful and the bread was perfect. I will definitely be making this again.
Obaid Imtiyaz
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Patricia Tazvitya
[email protected]This was a great recipe! The coddle was delicious and the bread was perfect. I will definitely be making this again.
David Atkins
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit. Everyone loved it. The coddle was hearty and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again next year.
Experience Mixomuni
[email protected]This recipe was a bit more work than I expected, but it was worth it. The coddle was delicious and the bread was perfect. I will definitely be making this again for special occasions.
Ansar Iqbal
[email protected]I was looking for a traditional Dublin coddle recipe and this one was perfect. It was easy to make and the results were delicious. The coddle was hearty and flavorful, and the bread was the perfect accompaniment. I will definitely be making this agai
Yousif Abbasi
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The coddle was very flavorful and the bread was perfect. I will definitely be making this again.
oluchimiracle akachukwu
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
David Richard Jr.
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The coddle was hearty and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again.
Wilson Kigozi
[email protected]My family loved this recipe! I made it last night and everyone raved about it. The sausage and bacon added a lot of flavor, and the cabbage was cooked perfectly. I will definitely be making this again.