Categories Shellfish Side Bake Thanksgiving Quick & Easy Stuffing/Dressing
Yield 4-6 people
Number Of Ingredients 10
Steps:
- Melt butter and add celery and onions. Cover and cook until tender but not brown. Add finely chopped oysters and beaten eggs gradually. Add sage and poultry seasoning to your taste. Then add remaining ingredients. Mix thoroughly with fork. Add enough broth to make mixture moist. Stuff bird and roast or keep dressing refrigerated until you are ready to stuff bird.
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AHSAAN KHWN
[email protected]This dressing is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
ahmad 0093
[email protected]I'm not a big fan of dressing, but I loved this one. It's so flavorful and moist.
Kashan Gamer
[email protected]This dressing is a great way to add a little something extra to your Thanksgiving or Christmas dinner.
Md Raiyan
[email protected]I made this dressing for my family and they loved it. It's a great way to use up leftover bread and oysters.
Madeleine Van niekerk
[email protected]This dressing is so easy to make and it's so delicious. I love the way the oysters add a briny flavor to the dressing.
Sudheer Ahmed
[email protected]I've been making this dressing for years and it's always a hit. Everyone loves the briny flavor of the oysters.
above average duck dong Dianna
[email protected]This dressing is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
Younas Chandio
[email protected]I'm not a big fan of dressing, but I loved this one. It's so flavorful and moist.
Ogbonna Emmanuel
[email protected]This dressing is a great way to add a little something extra to your Thanksgiving or Christmas dinner.
georges kassis
[email protected]I made this dressing for my family and they loved it. It's a great way to use up leftover bread and oysters.
Kenzie Belanger
[email protected]This dressing is so easy to make and it's so delicious. I love the way the oysters add a briny flavor to the dressing.
Ashfaq Khan
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Jameel Sardar
[email protected]This dressing is a great way to use up leftover bread. It's also a great way to get your kids to eat oysters.
Rupak Official
[email protected]I'm not a big fan of oysters, but I loved this dressing. The oysters added a subtle flavor that was really nice.
Simphiwe Khoza
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of flavors and textures.
Tecx Man
[email protected]I made this dressing for Thanksgiving last year and it was a huge success. Everyone loved it!
Sf Ff
[email protected]I've been making this dressing for years and it's always a winner. The oysters add a briny flavor that really complements the sage and thyme.
Kaden Newsome
[email protected]This oyster bread dressing is a great way to use up leftover bread and oysters. It's easy to make and always a hit with my family and friends.