TRADITIONAL RABBIT STEW
Make and share this Traditional Rabbit Stew recipe from Food.com.
Provided by Fresh Churned Butter
Categories Stew
Time 1h30m
Yield 5 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
- Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
- Stir in garlic. Cook together for 2 or more minutes.
- Add floured rabbit meat, and fry until cooked.
- Add cold water and diced vegetables.
- Simmer at least 1 hour, or until vegetables are done.
- Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
- Boil 2 or more minutes until desired thickness is reached.
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MdRuhul Amin
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I highly recommend it to anyone looking for a delicious and easy-to-make rabbit stew.
Qaiser Jatt
[email protected]This was my first time cooking rabbit, and I was really impressed with how easy it was to make. The stew turned out great! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Louis Vermeulen
[email protected]This stew was delicious! The rabbit meat was so tender, and the sauce was so flavorful. I would definitely make this again.
Kiyemba Bashir
[email protected]I'm not a big fan of rabbit, but this stew was actually really good. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Abdo Ali
[email protected]This stew was amazing! The rabbit meat was so tender, and the sauce was so flavorful. I would definitely make this again.
Samirsamir12 Samir
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I highly recommend it to anyone looking for a delicious and easy-to-make rabbit stew.
Pater Tersher
[email protected]This was my first time cooking rabbit, and I was really impressed with how easy it was to make. The stew turned out great! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
susan wojtylo
[email protected]This stew was delicious! The rabbit meat was so tender, and the sauce was so flavorful. I would definitely make this again.
Tanzim'S Today
[email protected]I'm not a big fan of rabbit, but this stew was actually really good. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Abraham Emokam
[email protected]This stew was amazing! The rabbit meat was so tender, and the sauce was so flavorful. I would definitely make this again.
Victor Mwasenga
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I highly recommend it to anyone looking for a delicious and easy-to-make rabbit stew.
Janet Gabriel
[email protected]This was my first time cooking rabbit, and I was really happy with the results. The stew was delicious! The meat was tender and juicy, and the sauce was flavorful and rich. I would definitely make this again.
Uraj Fatma
[email protected]I made this stew for my family, and they loved it! The meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Joscelyn Oaxaca
[email protected]This stew was amazing! The rabbit meat was so tender, and the sauce was so flavorful. I would definitely make this again.
Sebastian Jackson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The rabbit meat is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend this recipe to anyone looking for a delicious and easy-to-make
Waqasali WaqasAli
[email protected]This was my first time cooking rabbit, and I was really impressed with how easy it was to make. The stew turned out great! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Nnete Sehunelo
[email protected]I made this stew for a dinner party last night, and it was a hit! Everyone raved about how delicious it was. The rabbit meat was so tender, and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and eas
Ahmed salman Dogar
[email protected]This rabbit stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.