TRADITIONAL SPANISH GAZPACHO
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- In a bowl, soak the bread in 1/2 - 1 cup of water for 10 min. Squeeze out, by hand, as much water as possible from the bread. In a food processor, puree all the chopped vegetables; add the cumin, garlic, the soaked bread (water squeezed out), sherry vinegar and Olive oil and 2 Tbsp cold water. Puree in the food processor until the mixture is entirely pureed and smooth. Add more cold water if needed to get the right consistency; it should be slightly thick but should pour easily. Add salt to taste (start with 1-2 tsp). Refrigerate at least 2 hours and re-taste for salt. Serve chilled with garnish of chopped tomato, cucumber, red pepper; top with croutons or serve with crostini.
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Timothy Patrick
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Omolemo
[email protected]I love the vibrant color of this gazpacho.
Ashley Varise
[email protected]This gazpacho is a great way to cool down on a hot day.
Mdtoru Mia
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Zamani Snakho
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Asselah Nanchengwa
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Shakil Vlogs
[email protected]This gazpacho was the perfect way to use up my garden-fresh vegetables.
Md Massum
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
Shittu Saheed Olasunkanmi
[email protected]This recipe is a keeper! The gazpacho was flavorful and delicious.
Ameenrameen Ameenrameen
[email protected]This gazpacho was easy to make and so refreshing. I'll definitely be making it again.
CHANGE LIFE
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect.
Nguru Akoto
[email protected]This gazpacho was absolutely delicious! I loved the combination of fresh vegetables and the tangy dressing. It was the perfect way to cool down on a hot summer day.