TRENTON TOMATO PIE PIZZA
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Provided by Katherine Sacks
Categories Pizza New Jersey Tomato Mozzarella Cheese Dinner
Yield Makes 1 (14") pizza
Number Of Ingredients 9
Steps:
- Place a rack in lowest position of oven. Set pizza stone or 2 stacked, inverted baking sheets on rack; preheat oven to 500°F at least 1 hour.
- Drain tomatoes in a colander. Crush into small pieces with your hands, drain again, and transfer to a medium bowl. Stir in salt; set aside.
- Roll out dough to a 14" circle on lightly floured parchment paper, making sure dough is evenly thin from center to edge; if dough pulls back when rolling, cover with plastic wrap and wait 5 minutes.
- Transfer parchment with dough to a pizza peel, large cutting board, or inverted baking sheet. Sprinkle with 1 1/4 cups cheese. Top with tomatoes. Sprinkle with remaining 1/4 cup cheese.
- Carefully slide parchment with pizza onto hot baking stone. Bake pizza until crust is deep golden brown, 10-12 minutes.
- Transfer pizza to a cutting board and let cool 2 minutes. Drizzle with oil and cut into wedges. Serve with red pepper flakes, if using.
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April Bridges
[email protected]The crust on this tomato pie was a bit too thick for my liking. I would have preferred a thinner, crispier crust.
Nova Wildcard
[email protected]This Trenton tomato pie was a bit too tangy for my taste. I think I would have preferred it with a sweeter tomato sauce.
Melanie Tlharesagae
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tomato pie. The crust was flaky and flavorful, and the filling was tangy and savory. I would definitely make this again.
blue wolfie?
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's also a delicious and easy meal to make. I love that I can make it ahead of time and reheat it when I'm ready to serve.
Muhammad Ullah
[email protected]I've made this tomato pie several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
arham khalid
[email protected]I followed the recipe exactly, and my tomato pie turned out perfectly. The crust was crispy and golden brown, and the filling was rich and flavorful. This is a great recipe for a quick and easy weeknight meal.
Julias
[email protected]This Trenton tomato pie was a delightful surprise. The crust was flaky and flavorful, and the filling was tangy and savory. I loved the addition of the Parmesan cheese, which gave the pie a nice cheesy flavor.
Sunita Nayyar
[email protected]I made this tomato pie for a party, and it was a huge success. Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
Mofiz khan Official
[email protected]This tomato pie was a great way to use up some leftover tomatoes. It was simple to make, and it was a delicious and satisfying meal.
Rachel Gullion
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of tomatoes, but I was pleasantly surprised. The tomatoes were cooked perfectly, and they had a great flavor. I would definitely make this again.
Nadine Forstrom
[email protected]I've never had Trenton tomato pie before, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. The sauce was flavorful, and the cheese was gooey and melted perfectly.
Keshab Acharya
[email protected]This Trenton tomato pie was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.