TRES LECHES CAKE
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.
Provided by Dawn399
Categories Dessert
Time 1h45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and spray a 13 x 9" cake pan with cooking spray (Pam).
- Mix cake ingredients together and pour into prepared cake pan.
- Bake for 45-50 minutes until knife inserted in middle comes out clean.
- Allow to cool for 20 minutes.
- While the cake is baking, mix filling ingredients together and refrigerate.
- For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
- When cake is done, allow to cool; then fill with milk filling.
- You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
- Frost with whipped cream and decorate.
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[email protected]This cake is delicious! I highly recommend it.
Hanny amos
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sardar Adil
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Nankayi Jaliirah
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Vadim Cotruta
[email protected]This is one of the best Tres Leches cakes I've ever had. The cake is moist and fluffy, and the milk mixture is perfectly sweet and flavorful. I will definitely be making this cake again and again.