TRIPLE-CHOCOLATE CRANBERRY OATMEAL COOKIES
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Cranberry Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
- Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.
- Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)
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Maisy Sharp
[email protected]These cookies are a must-try for any chocolate lover.
Rj Akash Ahmed
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Ciano Kenny
[email protected]These cookies are so easy to make. They're perfect for beginner bakers.
Ethel Lusk
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to other oatmeal cookies.
panda lilyana
[email protected]These cookies are the perfect way to start your day. They're filling and delicious.
Tomasz Thanh
[email protected]I made these cookies for my friends and they couldn't believe how good they were. They said they tasted like they were from a bakery.
Opi Opi
[email protected]These cookies are so moist and chewy. They're the perfect comfort food.
Sidiq Hassan
[email protected]I love the combination of chocolate and cranberries in these cookies. They're the perfect balance of sweet and tart.
Jamie Rodriguez
[email protected]These cookies are so addictive! I can't stop eating them.
danielle davies
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families.
CH MUNEEB
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Iremide Christopher
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to other oatmeal cookies.
ZAANJI MEADIO
[email protected]These cookies are perfect for a quick and easy snack. They're also great for breakfast or dessert.
Clarisa Ramirez
[email protected]I made these cookies for a bake sale and they sold out! They were a huge success.
Rizzarrio Martinez
[email protected]These cookies were a hit at my party! Everyone loved them and they were gone in no time.
Asoanya Leonard
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The chocolate and cranberries made them really tasty.
Hadee Khan
[email protected]These cookies were easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Collin Homa
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal cookies they had ever had.
Ivan Diesel
[email protected]These cookies were amazing! They were so moist and chewy, and the chocolate and cranberry flavors were perfect together. I will definitely be making these again.