TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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Mwalo Madollaree
[email protected]These truffles were so easy to make and they turned out so delicious! I will definitely be making them again.
Breanna Knowles
[email protected]I made these truffles for a special occasion and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and rich.
Dewana Shah
[email protected]These truffles were amazing! The chocolate was so rich and creamy, and the ganache filling was to die for. I will definitely be making these again.
promise ezeka
[email protected]These truffles were a bit too hard for my taste, but they were still very good. I think I would cook them for a shorter amount of time next time. Overall, I'm happy with how they turned out.
AamirAaifi Arab boy videos
[email protected]I had a lot of fun making these truffles. They were a bit time-consuming, but they were definitely worth it. The truffles were delicious and they looked very impressive.
Daniel Wanjala
[email protected]These truffles were perfect! They were the perfect size and the chocolate was so creamy and delicious. I will definitely be making these again.
Ruth Shanzi
[email protected]These truffles were a bit too rich for my taste, but they were still very good. I think I would use less butter next time. Overall, I'm happy with how they turned out.
Gowththam King
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had. I'm so glad I found this recipe.
IDEAL LOOK BEAUTY
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. Overall, I'm happy with how they turned out.
Malditang Loader
[email protected]I was a bit skeptical about making these truffles because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the truffles were delicious. I will definitely be making them again.
Shourov Kazi
[email protected]These truffles were so easy to make, and they turned out perfectly! I used a combination of semisweet and dark chocolate, and they were so rich and decadent. I will definitely be making these again.
Khawar Abbas
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved the creamy texture and the rich chocolate flavor. I'll definitely be making them again.
Malik Jee
[email protected]These chocolate truffles were an absolute delight! The combination of dark, milk, and white chocolate created a rich and decadent flavor that was simply irresistible. They were also incredibly easy to make, and I loved that I could customize them wit