TRIPLE CHOCOLATE MOUSSE PIE
For chocolate lover's only! Got this recipe last week after having this at a friends Christmas Party... First of all, it's HEAVENLY. Everyone kept talking about this pie & with word of mouth, it was gone before most could try it... I got to try it & it is delicious! I didn't even think I was that into chocolate, but this is very creamy & looked so pretty on the Holiday dessert table as it was garnished with puffs of whipped cream, drizzled with chocolate, topped with red cherries & green sprinkles... totally decadent! FYI: you can make pie crumb crust ahead of time & freeze or in a pinch use a store bought chocolate crumb Oreo pie shell...
Provided by BlondieItaliana
Categories Dessert
Time 31m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
- MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- BEAT remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
- MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie; let stand a few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Abbas Khokhar
[email protected]I followed the recipe exactly, but my pie turned out a bit dry. I'm not sure what went wrong.
TAYYAB Akram
[email protected]This pie was good, but not great. The mousse was a bit too dense for my taste, and the chocolate flavor was a bit too overpowering.
Sanjeev Shrestha
[email protected]I would definitely recommend this pie to anyone who loves chocolate. It's a bit time-consuming to make, but it's worth it for the amazing flavor.
Zaid Mangi
[email protected]This pie was a bit more difficult to make than I expected, but it was worth the effort. The end result was a stunning and delicious pie that everyone loved.
Laana
[email protected]I was a bit hesitant to make this pie because I'm not a huge chocolate fan, but I'm so glad I did! The mousse was surprisingly light and airy, and the chocolate flavor was just right.
Rugiatu Jalloh
[email protected]This pie is definitely a showstopper! It's perfect for a special occasion, or just when you want to impress your friends.
sniper xx999
[email protected]I made this pie for my husband's birthday and he loved it! The mousse was so light and fluffy, and the chocolate ganache was the perfect finishing touch.
Mlungisi Eric Mali
[email protected]This triple chocolate mousse pie was a huge hit at my dinner party! It was so rich and decadent, and the combination of the three different chocolates was perfect.