TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
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K & S
[email protected]I'm not sure what I did wrong, but mine didn't turn out right. They were too dry and crumbly.
Ebony Smith
[email protected]These were amazing! I made them for my friends and they couldn't stop eating them.
asok biswi
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. They were still delicious!
Faizan alu
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less sugar and more cocoa powder.
Justin Felipe
[email protected]I've never made anything like this before, but they turned out great! Thanks for the easy-to-follow recipe.
Charles Koerner
[email protected]These were so easy to make and they turned out perfect. I love the way the chocolate chips melt in your mouth.
Hikmat Khan Bazai
[email protected]I'm not a fan of chocolate, but I actually really liked these. They're not too sweet and the chocolate flavor is just right.
Mariam Kateme
[email protected]These were a big hit at my daughter's birthday party. Thanks for sharing the recipe!
Demon editz
[email protected]I loved the chocolate flavor, but I thought they were a little too crumbly.
liz rocha
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
PRINCE GAMER
[email protected]I've made these several times and they're always a hit. They're my go-to recipe for chocolate fix.
Tesfaye N
[email protected]OMG, these are amazing! I'm definitely making them again.
Jaco Du Plooy
[email protected]I'm not sure what I did wrong, but mine didn't turn out right. They were too dry.
Muhammad Ashan
[email protected]These were so good! I made them for my husband's birthday and he loved them.
Soyinka Micheal
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add more chocolate chips.
Johnny Pope
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Scholarstica Mtika
[email protected]I'm not a big baker, but these were so simple to make. I'm definitely going to try more of your recipes.
ZOBII MALIK
[email protected]These were so easy to make and they turned out perfect. I love the chocolatey flavor.
Krr Kjm
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Enock Ohene
[email protected]My kids loved these! They're the perfect after-school snack. Thanks for sharing the recipe!