TRIPLE THREAT MEATLOAF SOUS VIDE RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 17
Steps:
- 1. Fill and preheat the SousVide Supreme™ to 140F/60C. 2. Heat the olive oil in a skillet over medium heat; add the onion and sauté until translucent. Add the peppers and continue to cook, stirring occasionally, until they begin to soften, about 3 minutes. Set aside to cool. 3. In a large mixing bowl, beat the eggs well. Add the cream, onions and peppers, and all seasonings and stir to combine. 4. Add the ground meats and knead to mix well. 5. Divide the mixture evenly between two small (quart/liter) cooking pouches, pushing it into the bottom and forming a loaf about 2 inches (5 cm) thick across the width of the pouches. Roll the pouch around the formed loaf to compress it tightly. 6. Vacuum seal and submerge the pouches in the water oven and cook for at least 2 hours, but up to 6 hours will not affect the texture significantly. 7. Remove the meatloaves from the pouches, put them on a broiling pan, pat the surfaces dry, and sear the loaves under a hot broiler or with a kitchen torch. 8. Slice and serve.
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Lorie Stevens
[email protected]This meatloaf is too complicated for me. I'm going to try a different recipe.
Owen Taber
[email protected]I'm not sure about the bacon weave on top, but the rest of the recipe looks good.
Abdulsalam Salam
[email protected]This meatloaf looks delicious! I can't wait to try it.
Nance Jensen
[email protected]I'm going to try making this meatloaf for my next dinner party.
Isa Cunha
[email protected]This meatloaf is perfect for a weeknight meal.
Suri Dionne
[email protected]The bacon weave on top of this meatloaf is a nice touch.
Mdmaznu Gazi
[email protected]I love the combination of ground beef, sausage, and bacon in this meatloaf.
Wasswa Innocent
[email protected]This meatloaf is a great way to use up leftover ground beef.
Evelyn Rouse
[email protected]I've been making this meatloaf for years and it's always a hit.
Natalie Rabe
[email protected]This meatloaf is a keeper! It's easy to make and it always turns out great.
Shahbaz Shah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
AH ARKO Gemers
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect.
Jihad Miah
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
khan lohtn
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon weave on top is the perfect finishing touch.
Tshegofatso Kwati
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly.
Business Parsonal
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon weave on top added a nice crispy touch.