TROPICAL FRUIT WITH COCONUT JELLY RECIPE
Categories Fruit Brunch Dessert Cocktail Party Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy Low Sodium Low/No Sugar Wheat/Gluten-Free Father's Day Spring Summer Healthy Kosher Vegan Potluck
Number Of Ingredients 4
Steps:
- Heat coconut milk in a saucepan over medium heat for 6 minutes or until hot (do not boil). Remove to a jug and cover to keep warm. Wash and dry saucepan. Pour 1 cup cold water into saucepan. Sprinkle over arrowroot. Heat over medium heat for 3 to 4 minutes, stirring, or until arrowroot has dissolved. Pour in warm coconut milk. Add agave sugar. Heat, stirring, for 3 minutes or until agave sugar has dissolved. Remove from heat. Set aside to cool. Pour jelly into a 4-cup jelly mould or four 1-cup jelly moulds. Refrigerate for 4 hours or until set. Invert onto serving plate. Spoon over tart tropical fruit pulp. Serve.
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Egbahson Sketchy
[email protected]Yum!
Reena McKinnon
[email protected]I will definitely be making this again!
Justin Lewis
[email protected]This was a great summer dessert! The tropical fruits were so delicious and the coconut jelly was the perfect finishing touch.
Minnu Minhaj
[email protected]This dessert was easy to make and very refreshing. I loved the combination of fruits and jelly.
Roon Roon
[email protected]The coconut jelly was a bit too firm for my liking, but the tropical fruits were delicious. I would try this recipe again with a different type of jelly.
Andreea Dumitru
[email protected]This dessert was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Boitumelo Tumi
[email protected]The tropical fruits and coconut jelly complemented each other perfectly. The sweetness of the fruits balanced out the richness of the jelly. I would definitely make this recipe again.
Cassie Hendrickson
[email protected]This dessert was a hit at my party! Everyone loved the unique flavors and textures. I would highly recommend this recipe to anyone looking for a fun and easy dessert to serve at a gathering.
sonya king
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were impressive. The coconut jelly was especially delicious.
Felix Aluso
[email protected]This was a delightful and refreshing dessert! The combination of tropical fruits and coconut jelly was perfect, and the colors were so vibrant. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.