TROPICAL POUND CAKE
We all have busy schedules beyond the "kitchen". Therefore, I search for shortcuts in recipes without giving up flavor and quality of food. This cake is designed to save a few steps, and the cake is a hit to all that I have had the pleasure of serving.
Provided by Sena Wilson
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Spray a bundt cake pan with oil; dust it with flour or powdered sugar.
- 2. With a mixer, cream together the tub of pineapple cream cheese and the eggs until smooth. Add to the creamed mixture the cake mix, creme of coconut, oil, and sugar. Mix for 1 minute and scrap down sides of bowl. Then continue to mix 2 minutes on medium speed. Add your extracts. Pour into the bundt pan.
- 3. Bake at 350 degrees for 35 - 40 minutes, or until cake springs back when pressed with finger. Cool on rack 20 minutes. Then remove from pan. Make glaze and pour over cake.
- 4. Simple glaze: 1 to 1 1/2 cups powdered sugar, 1 tablespoon melted butter, 1 tablespoon creme of coconut, 1/2 teaspoon of vanilla or pineapple extract. Mix until the consistency is to your preference - adding more sugar for thickness, or liquid (creme of coconut) to thin.
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Ndawula Julius
[email protected]I would definitely recommend this recipe to anyone who loves tropical flavors.
Shameer khan
[email protected]I made this cake for my family and they loved it! It's a great cake for any occasion.
Mohamad Rafic Itani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Latonya Simmons
[email protected]I'm not a big fan of pound cake, but this tropical version is delicious! The pineapple and coconut flavors really make it.
Ripa Ripa
[email protected]This cake is so moist and fluffy, it practically melts in your mouth. The pineapple and coconut flavors are a perfect combination.
Mubiru Steven
[email protected]I love the tropical flavors in this cake. It's perfect for a summer party or a beach picnic.
OCHIM UGBEM
[email protected]This cake is a great way to use up leftover pineapple and coconut. It's easy to make and always a crowd-pleaser.
Gangging Kim
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist, flavorful cake and the sweet, tangy glaze. I will definitely be making this cake again.
SETHUAH WORLD
[email protected]This tropical pound cake is a tropical paradise in a cake! The pineapple and coconut flavors are perfectly balanced, and the cake is moist and fluffy. I love that it's not too sweet, and the glaze adds a nice touch of extra flavor. I will definitely
Jean Ebanez
[email protected]This cake was a bit of a disappointment. It was too dry and crumbly, and the flavor was bland. I think I might have over-mixed the batter, so I'll try again with a lighter touch next time.
Sartaaj Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the glaze was the perfect finishing touch. My family loved it, and I'm sure I'll be making it again soon.
Kalum Lawson
[email protected]This tropical pound cake is the perfect summer dessert! It's light and fluffy, with a delicious pineapple-coconut flavor. I love that it's not too sweet, and the glaze adds a nice touch of extra flavor. I will definitely be making this cake again!
Aitshal Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would have liked it better with a little less sugar. Overall, it's a good recipe, but I would make a few adjustments next time.
Sujata Pariyar
[email protected]I'm not usually a fan of pound cake, but this tropical version is a game-changer! The pineapple and coconut flavors are perfectly balanced, and the cake is moist and dense without being too heavy. I'll definitely be making this again for my next potl
Wazaria Domwani
[email protected]This tropical pound cake was a hit at my last party! Everyone loved the moist, fluffy texture and the sweet, tangy flavor from the pineapple and coconut. It was so easy to make too - I'll definitely be making it again soon!