Provided by Paul Grimes
Categories Cheese Mushroom Bake Vegetarian Kid-Friendly Quick & Easy Mother's Day Dinner Lunch Poker/Game Night Party Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle. Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.
- Slide dough (still on parchment) onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
- Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
- Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes. Drizzle with truffle oil (if using) and season with pepper. Serve immediately.
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Robert Chernin
chernin.robert@hotmail.frThis pizza was easy to make and turned out great! I will definitely be making this again.
jenny luvlace
jluvlace72@yahoo.comThis pizza was delicious! The combination of flavors was perfect. I would definitely recommend this recipe.
MB Manish
mm91@gmail.comI followed the recipe exactly and my pizza turned out great! The crust was crispy and the flavors were amazing. I would definitely make this again.
Snaicha Michel
snaicha.m@gmail.comThis pizza was a waste of time and money. The crust was like cardboard and the toppings were tasteless. I would not recommend this recipe to anyone.
Mitto Khliji
mkhliji@yahoo.comI'm not sure what went wrong, but my pizza turned out terrible. The crust was burnt and the toppings were all over the place. I would not recommend this recipe.
Valerie Chiiya
chiiyavalerie60@hotmail.comThis pizza was not good. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Aniana Wackeka
a.w54@aol.comThe pizza was okay, but I found the crust to be a bit too dry. I would recommend using a different recipe for the crust next time.
arham gamer
gamer@hotmail.comThis pizza was a bit too rich for my taste, but the flavors were still good. I would recommend using less Taleggio cheese next time.
Mahadi Hasan
h_m@aol.comGreat recipe! The pizza was easy to make and tasted amazing. I will definitely be making this again.
ODEASHA TYNES-PIERRE
t_odeasha63@yahoo.comThis pizza was delicious! The truffle oil and arugula really made the dish. I would definitely make this again.
Theto Kgomo
kgomo-theto12@aol.comI've made this pizza several times and it's always a crowd-pleaser. The truffled Taleggio cheese is the star of the show. I highly recommend using fresh mushrooms for the best flavor.
md Ahsanullah ak
m_ak84@yahoo.comThis pizza was easy to make and turned out great! The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
MOHAMED AXMED
axmed_m33@gmail.comI'm not a big fan of mushrooms, but I loved this pizza! The Taleggio cheese and arugula were the perfect complement to the mushrooms. The crust was also perfectly cooked.
Aead Alazam
a.a74@yahoo.comThis pizza was a hit! The combination of truffled Taleggio cheese, mushrooms, and arugula was perfect. The crust was crispy and the flavors were amazing. I will definitely be making this again.