TSIMMES SALAD
This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.
Provided by Joshua Peri
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a bowl, stir together carrots, plums, and scallion.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g
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Daegon Frederick
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful and the vegetables were fresh and crisp.
Jr Saidul
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The flavors were perfect and the salad was very refreshing.
Haji Jamali
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to make and always comes out delicious. I love the crunch of the carrots and celery and the sweetness of the raisins.
Carol Watson
[email protected]This recipe was a hit at my last dinner party! The combination of sweet and savory flavors was a big hit with my guests. I especially loved the addition of the dried fruit, which gave the dish a nice chewy texture.