TUMBLEWEED MUSHROOMS
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Provided by todd.alex
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak and agitate mushrooms in warm water, and drain in colander.
- Melt butter in pot.
- Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
- Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.
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Kkaa Kkaa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They have a mild flavor and a nice chewy texture.
Gomolemo Gomo
[email protected]These mushrooms are a bit pricey, but they're worth it. They have a unique flavor and texture that you won't find in other mushrooms.
Amina Adama
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a winner. The mushrooms are so tender and juicy.
Victoria Martinez
[email protected]These mushrooms are a great addition to any meal. They're packed with flavor and nutrients.
Abra Waashy
[email protected]I love the simplicity of this recipe. It's so easy to make and the mushrooms turn out so flavorful.
Jouidlin Sylvain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mushrooms were tough and didn't have much flavor.
Abdullah Raja
[email protected]I've never had tumbleweed mushrooms before, but I'm definitely a fan now. They're so delicious and versatile.
Sihab Munna
[email protected]These mushrooms are amazing! I love the way they taste and the texture is perfect.
Mariam Muhammad
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really slimy. I think I'll try a different recipe next time.
Suraj Karmakar
[email protected]These mushrooms were a bit too chewy for my liking. I think I'll try cooking them for a shorter amount of time next time.
Wajeeha Ajmal
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe is definitely a keeper!
Timothy Adewole
[email protected]I love the idea of using tumbleweed mushrooms in a dish. They're such a unique and interesting ingredient.
Adetunji Adeniran
[email protected]I followed the recipe exactly and my mushrooms came out perfect! They were so tender and flavorful. I can't wait to make them again.
User 1245
[email protected]These mushrooms were a bit bland for my taste. I think they would have been better with some additional seasoning.
Tyn'teonna Craft
[email protected]I was skeptical about trying tumbleweed mushrooms, but I'm so glad I did! They have a unique flavor and texture that I really enjoyed. I'll definitely be making them again.
Frankie Jose
[email protected]These tumbleweed mushrooms were a hit at my dinner party! They were so easy to make and had a delicious, earthy flavor. I served them with a side of grilled vegetables and everyone loved them.