TUNA AND PEA SALAD STUFFED SHELLS
Very good. Great for showers.
Provided by Chris VanDusen
Categories Tuna Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash lettuce leaves and soak in bowl of cold water.
- 2. Cook peas as directed on package, drain and cool.
- 3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
- 4. In large bowl combine remaining ingredients, except peas.
- 5. Add peas, toss gently
- 6. Drain water from cooked macaroni and pat dry with paper towels.
- 7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
- 8. Paper towel dry lettuce leafs.
- 9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
- 10. NOTE: The tuna salad by itself is really good for sandwiches.
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Eli Clark
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Anees Mirza
[email protected]This recipe was a disappointment. The shells were mushy and the filling was bland. I would not recommend this recipe.
R√∏yal witchmaster Witchmaster
[email protected]These stuffed shells were a bit too cheesy for my taste. I would recommend using less cheese in the filling next time.
Kabita Rayamajhi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of tuna. It turned out great! The shells were cooked perfectly and the filling was creamy and flavorful.
Chandra Magar
[email protected]This recipe was easy to make and the shells turned out great. The filling was a little too bland for my taste, but I was able to adjust it by adding some extra salt and pepper.
Todd S (Cousin Todd)
[email protected]I made this recipe for my kids and they loved it! They especially liked the peas and carrots in the filling.
MD AKIB SHEKH
[email protected]These stuffed shells were a hit at my party! Everyone loved the creamy filling and the crispy shells. I will definitely be making these again.
_classic _sk
[email protected]I'm not a big fan of tuna salad, but I thought I would give this recipe a try. I'm glad I did! The shells were cooked perfectly and the filling was surprisingly good.
Pradesh Powanraj
[email protected]These stuffed shells were a bit more work than I expected, but they were definitely worth it. The shells were cooked perfectly and the filling was creamy and flavorful.
Kyleah Jones
[email protected]I'm a huge fan of tuna salad, so I was excited to try this recipe. The shells were cooked perfectly and the filling was delicious. I loved the addition of the peas and carrots.
Lil Crow
[email protected]This recipe was easy to follow and the shells turned out great. The filling was a little too salty for my taste, but I was able to adjust it by adding a bit of sugar.
Olaa Essam
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Renee Hill
[email protected]I thought this recipe was just okay. The shells were a little too firm for my taste and the filling was a little too dry. I would not make this again.
Mahmad Alam
[email protected]This recipe was a disaster! The shells were mushy and the filling was bland. I would not recommend this recipe.
Karissa Aguila
[email protected]The shells were a little overcooked, but the filling was very good. I would make this again, but I would cook the shells for a shorter amount of time.
Afzalali Buriro
[email protected]These stuffed shells were easy to make and turned out so delicious. I loved the combination of tuna, peas, and cheese. I will definitely be making these again.
Kimberly Anderson
[email protected]I made this for a potluck and it was a hit! Everyone loved the creamy filling and the crispy shells. I will definitely be making this again.
Czam Office
[email protected]I followed the recipe exactly and the shells turned out great. The filling was a little bland for my taste, so I added some extra salt and pepper. I also added a bit of dried oregano, which really perked up the flavor.
Prophet Ayodele OreOfe Dosunmu
[email protected]This tuna and pea salad stuffed shells recipe is a keeper! The shells were cooked perfectly and the filling was delicious. I loved the addition of the peas and carrots, which added a nice sweetness and crunch. I will definitely be making this again.