TUNA PASTIES
I'm not sure where I found this one but this is a great variation on a pastie, even hubby was impressed. Goes great with recipe #383104
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 8 pasties
Number Of Ingredients 11
Steps:
- Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
- Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
- Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
- Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #snacks #seafood #australian #picnic #fish #tuna #saltwater-fish #to-go
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Merit Ngozi
[email protected]These pasties were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them.
John Roberts
[email protected]I'm a vegetarian, so I made these pasties with tofu instead of tuna. They were delicious!
sotero Ortiz
[email protected]These pasties were a great way to get my kids to eat tuna. They loved the flaky pastry and the creamy filling.
Ebrahim Sikdar
[email protected]I've made these pasties several times now and they're always a hit. I love that I can use canned tuna, which makes them a quick and easy meal.
Lwandle Nqezo
[email protected]These pasties were a lot of work, but they were worth it. They were so delicious and everyone at the party loved them.
Tofik Seman
[email protected]I'm not sure what I did wrong, but my pasties didn't turn out very good. The pastry was tough and the filling was bland.
Divinest Beats
[email protected]These pasties were a little dry for my taste. I think I would add more butter to the pastry next time.
anthony zied
[email protected]I made these pasties for my husband's lunch and he loved them. He said they were the best pasties he's ever had.
Gy Yu
[email protected]These pasties were a great way to use up leftover tuna. I also added some chopped carrots and peas to the filling.
Shelice Dennis
[email protected]I'm not a great baker, but these pasties turned out great. I think it's because the recipe is so easy to follow.
resource TV
[email protected]These pasties were a little more work than I expected, but they were worth it. The filling was delicious and the pastry was perfect.
Mhyaden Barzani
[email protected]I added some chopped celery and onion to the filling, and it turned out really well. I also used a store-bought pie crust to save time.
Danyell Collins
[email protected]These pasties were easy to make and turned out great. I used canned tuna, but I think fresh tuna would be even better.
Ken Long
[email protected]I'm not a huge fan of tuna, but I really enjoyed these pasties. The filling was creamy and flavorful, and the pastry was crispy and flaky.
ashaduzzaman nur
[email protected]I made these pasties for a potluck and they were a big success. Everyone loved them! I especially liked the addition of the hard-boiled eggs.
Mujammil Farhan
[email protected]I followed the recipe exactly and the pasties turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Andy Platten
[email protected]These tuna pasties were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making these again.