TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!
Provided by Spazzer Monkey
Categories One Dish Meal
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
- At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
- Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
- Pour the seasoning packet over the whole thing and mix.
- Enjoy!
Nutrition Facts : Calories 780.9, Fat 27.9, SaturatedFat 9.2, Cholesterol 30.7, Sodium 2388.2, Carbohydrate 69.2, Fiber 6.5, Sugar 1.3, Protein 62.3
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Hope's Visions
[email protected]This recipe is a great way to use up leftover ramen noodles. It's also a very affordable meal.
mouhammad zeaiter
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making it again for sure.
Brenda McGowan
[email protected]This is a great recipe for a quick and easy lunch or dinner.
yash Maurya
[email protected]I'm not a fan of tuna, but I actually enjoyed this dish. The flavors are really well balanced.
Gurdeep Bains
[email protected]This recipe is a great way to get your kids to eat tuna. My kids love it!
Saroj Mahat
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or seasonings I have on hand.
omor hossen
[email protected]This is a great way to use up leftover tuna. It's also a very affordable meal.
Boateng Boat
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Sikandar ali Sekh
[email protected]This recipe is a winner! It's quick, easy, and delicious. I highly recommend it.
Timothy Norris
[email protected]This is a great recipe for a quick and easy meal. I love that I can use ingredients that I already have on hand.
Biswas Rupom
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tuna, but the flavors in this recipe really work well together. I'll definitely be making this again.
Ishtiaq Khan
[email protected]This recipe is a staple in my college apartment. It's quick, easy, and budget-friendly. Plus, it's a great way to use up leftover tuna.
Suzanne Chepketer
[email protected]This is my go-to recipe when I'm short on time or money. It's so easy to make, and it always turns out delicious. I love that I can customize it with different vegetables and seasonings.
Abdullah RAJJPOT
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The combination of flavors is amazing, and the ramen noodles add a great texture. I'll definitely be making this again.
FS_ EMRAN_01
[email protected]This was a lifesaver during my college days! It's quick, easy, and affordable, and it always hit the spot. I especially loved adding a fried egg on top for extra protein and flavor.