TUNA SALAD PEPPER CUPS
I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87ยข a serving. -Ellen Boucher Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Nutrition Facts :
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Luke McSweeney
[email protected]These were easy to make and very tasty! I used a store-bought tuna salad and it worked out great. I will definitely be making these again.
Sekolo Thobela
[email protected]These were really good! I used a creamy tuna salad recipe and the peppers added a nice crunch. I would definitely make these again.
Dippu Sah
[email protected]These were a bit bland for my taste. I think I would add some chopped pickles or relish next time. The peppers were a nice touch though.
Sanjay Bayalkoti
[email protected]These were so easy to make and so tasty! I used a store-bought tuna salad and it worked out great. I will definitely be making these again.
Ashley Magunda
[email protected]These were delicious! I used a creamy tuna salad recipe and the peppers added a nice crunch. I would definitely make these again.
Andres Vicente
[email protected]These were a bit too bland for my taste. I think I would add some chopped pickles or relish next time. The peppers were a nice touch though.
Annah Mapule
[email protected]These were a hit at my party! Everyone loved them. I used a spicy tuna salad recipe and the peppers added a nice touch of heat. I will definitely be making these again.
Anu ar
[email protected]These were easy to make and very tasty! I used a store-bought tuna salad and it worked out great. I will definitely be making these again.
Bradley Farrell
[email protected]These were really good! I used a creamy tuna salad recipe and the peppers added a nice crunch. I would definitely make these again.
Ryan Nuwer
[email protected]These were a bit bland for my taste. I think I would add some chopped pickles or relish next time. The peppers were a nice touch though.
Nazir Majeed
[email protected]These were a great way to use up some leftover tuna salad. I added some chopped celery and onion to the tuna salad and it was delicious. The peppers held up well and didn't get soggy.
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[email protected]I'm not a huge fan of tuna salad, but these pepper cups were really good! The peppers added a nice crunch and the tuna salad was nice and creamy. I would definitely make these again.
Jessica Golt
[email protected]These were so easy to make and so tasty! I used a store-bought tuna salad and it worked out great. I will definitely be making these again.
Tiffany Teague
[email protected]I made these tuna salad pepper cups for lunch today and they were delicious! I used a spicy tuna salad recipe and the peppers added a nice touch of heat. I'll definitely be making these again.
Iryn Nampina
[email protected]These tuna salad pepper cups were a hit at my last party! The combination of the creamy tuna salad and the crunchy bell peppers was perfect. I'll definitely be making these again.