TUNISIAN CHICKEN
Make and share this Tunisian Chicken recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.
- Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.
- Add the spices with 2-3 tbs of broth and sprinkle the flour over. Mix well, 'cooking out' the flour for 1 minute.
- Gradually mix in the remaining broth. Add the oregano, tomatoes, orange peel and juice.
- Cover and simmer gently for 20 minutes.
- Season to taste and serve.
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Muna Tamang
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a filling and satisfying meal.
KWAKHANYA KHANYA
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and had a nice kick to it. I served it over rice and it was a great meal.
HAMZA Ehsaan
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was moist and tender. I served it over rice and it was a delicious and easy meal.
Cat Shack
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and had a nice kick to it. I served it over rice and it was a great meal.
Amy Inness
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a filling and satisfying meal.
missesShaneita
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and had a nice kick to it. I served it over rice and it was a great meal.
mahima chowdhury
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was moist and tender. I served it over rice and it was a delicious and easy meal.
Wilkista
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender chicken and the flavorful sauce. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Jane Mothoni
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly and evenly. The sauce was flavorful and had a nice kick to it. I served it over rice and it was a great meal.
Alena manrique
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious meal.
King Sunyz
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious. I served it with couscous and a side of vegetables, and it was a perfect meal. I'll definitely be making this again soon.
Azni Ghumman
[email protected]I'm a big fan of Tunisian food, and this chicken dish did not disappoint. The chicken was perfectly cooked and the sauce was packed with flavor. I especially liked the addition of the olives and capers, which gave the dish a nice briny flavor.
Connor Dronebarger
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the sauce was incredible. I served it over rice and it was the perfect meal. I will definitely be making this again.
Lamia Bristy
[email protected]I made this Tunisian chicken last night and it was a huge hit with my family! They loved the tender chicken and the flavorful sauce. I also appreciated how easy it was to make. I'll definitely be making this again.
Nessa Love
[email protected]This Tunisian chicken was an absolute delight! The flavors were incredibly rich and complex, and the chicken was cooked to perfection. I especially loved the combination of spices, which gave the dish a unique and unforgettable taste. I highly recomm