TURKEY BURGER PIE
"This recipe saved the day when I came home from the hospital after delivering our son," recalls Danielle Monai of Brooklyn Heights, Ohio. "It requires just six ingredients and bakes in less that half an hour, so I can have this hearty dinner on the table in a jiffy."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with cheese. , In a small bowl, combine the egg substitute, milk and baking mix. Pour over cheese. Bake at 400° for 20-25 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 221 calories, Fat 6g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Charlotte Murina
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Kayla Sabater
[email protected]This pie is perfect for a potluck or a party. It's easy to make and it's always a hit.
Jae
[email protected]I would make this pie again, but I would make a few changes. I would use a different type of vegetables and I would cook them for a few minutes longer.
Kimberly d Phillps
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Dominick Hollingsead
[email protected]The vegetables were a little undercooked for my taste. I think I should have cooked them for a few minutes longer.
Bill Clinton Mboya (Kendu boy)
[email protected]This pie was a little bland for my taste. I think I should have added more spices.
Tungalag Gansuh
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Emily Simpson
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Brynn Roote
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tayyab Sab
[email protected]I would make this pie again, but I would make a few changes. I would use a different type of crust and I would add more sauce.
Anna Seekings
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Gordon Roberts
[email protected]The crust was a little difficult to work with. It was too crumbly and kept falling apart.
Okello Abel
[email protected]This pie was a little too dry for my taste. I think I should have added more sauce.
Favourite Pinky
[email protected]I'm not a big fan of turkey burgers, but this pie was surprisingly good. The flavors were well-balanced and the crust was flaky.
Balram Sah
[email protected]The instructions were easy to follow and the pie turned out perfectly. I would definitely recommend this recipe to others.
Sebrina jemal Seburi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Robert Lapread
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes delicious.
Lillian Pierson
[email protected]This turkey burger pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.