TURKEY CHILI WITH SQUASH
Craving a hearty, meaty chili that'll feed the whole family while keeping calories in check? This one-pot recipe ticks all the boxes! With the extra-lean turkey, poblano chiles and winter squash, this chili has some "super" ingredients, which meld perfectly with the warming chili spices, tomatoes and beans-Texas chili purists, this isn't what you'd call traditional, but we bet you'll still love it! Even better, using extra-lean turkey means you can skip the step of draining your pan after browning the meat, streamlining your cooking for a meal that's done in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook turkey, onions and chile in oil 6 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in garlic, chili powder, cumin and salt; cook about 1 minute or until fragrant. Add broth, squash, beans and tomatoes. Increase heat to high; heat to boiling. Cover; reduce heat to medium-low, and cook 20 to 25 minutes, stirring occasionally, until squash is tender.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 8 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 1/3 Cups, Sodium 960 mg, Sugar 7 g, TransFat 0 g
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Wasim Aleem
[email protected]I'm not a huge fan of squash, but I decided to give this recipe a try anyway. I'm glad I did! The chili is delicious and the squash is not overpowering at all. I will definitely be making this again.
Damaris Chigorom
[email protected]This chili is so good! I love the combination of turkey and squash. It's a great way to use up leftover turkey after Thanksgiving.
Angel Triumph
[email protected]I made this chili last night and it was a hit with my family! The flavors are amazing and the squash gives it a unique twist. I will definitely be making this again.
Mukhtir Ali
[email protected]This turkey chili with squash is a delicious and easy-to-make meal. I followed the recipe exactly and it turned out perfectly. The chili is flavorful and hearty, and the squash adds a nice sweetness. I will definitely be making this again!