TURKEY CROQUETTES WITH MUSHROOM-ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
- Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
- Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
- Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.
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Terry
[email protected]Overall, I thought these croquettes were just okay. They weren't bad, but they weren't amazing either.
Dexter Winkelbayer
[email protected]The croquettes were a bit dry, but the gravy was delicious.
Alecho Pinchu
[email protected]I've made these croquettes several times now and they're always a hit. They're easy to make and taste delicious.
Roxanne Worlanyo
[email protected]I made these croquettes for a party and they were a big hit. Everyone loved them!
Thoufeeq Pappuz
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and very tasty.
julius aso
[email protected]Delicious! I made these croquettes for my family and they loved them. The gravy is especially flavorful.
zelia da silva
[email protected]So good! I've made these croquettes a few times now and they're always a hit. The gravy is amazing.
Hemraj Aryal
[email protected]Made these for dinner tonight and they were a huge hit! Everyone loved them, even my picky kids.
Robert Burns
[email protected]I loved the flavor of these croquettes! The gravy was especially delicious. I will definitely be making these again.
Sk Juned
[email protected]These were easy to make and tasted great! I used leftover turkey from Thanksgiving and they were perfect.
Project GRACELOVE
[email protected]These croquettes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Patzy Martinez-Perez
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. The gravy was a bit too salty for my taste, but I was able to adjust it by adding a little more water.
Demonic Anarch1st
[email protected]I made these for my family and they were a hit! Everyone loved them. The croquettes were easy to make and the gravy was super tasty.
Md masum Md masum
[email protected]These turkey croquettes were beyond delicious! The gravy was so flavorful and the croquettes were perfectly crispy on the outside and moist on the inside. I will definitely be making these again!