TURKEY CURRY WITH RICE
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer., Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney.
Nutrition Facts : Calories 363 calories, Fat 9g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 787mg sodium, Carbohydrate 64g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.
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Mr Schematic
[email protected]I'm not a big fan of turkey, but this curry was delicious. The sauce was creamy and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Tyler raps
[email protected]This curry was easy to make and very flavorful. The turkey was cooked perfectly and the sauce was rich and creamy. I served it with rice and it was a hit with my family.
Emmanuel Trust
[email protected]This is one of the best turkey curry recipes I've ever tried. The flavors are incredible and the turkey is so tender. I highly recommend this recipe.
Badroencha Jack
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The turkey was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Luca Popa
[email protected]I'm not a big fan of turkey, but this curry was delicious. The sauce was creamy and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Georgia S
[email protected]This curry was easy to make and very flavorful. The turkey was cooked perfectly and the sauce was rich and creamy. I served it with rice and it was a hit with my family.
Anvshka Dilrukshi
[email protected]This is one of the best turkey curry recipes I've ever tried. The flavors are incredible and the turkey is so tender. I highly recommend this recipe.
Ekram Yashaq
[email protected]I followed the recipe exactly, but my curry turned out bland and watery. I'm not sure what went wrong.
Fernanda Clay
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The turkey was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Xakak Ssjkk
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved the unique flavor and the tender turkey. I will definitely be making this again.
Ras Zenamarkos
[email protected]5 stars! This turkey curry is now my go-to recipe for weeknight dinners. It's quick and easy to make, and the leftovers are even better the next day.
Chung Lee
[email protected]This was my first time making turkey curry, and it turned out great! The recipe was easy to follow, and the curry was packed with flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook turkey.
Olawumi Janeth
[email protected]I'm not usually a fan of turkey, but this curry changed my mind. The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mahim YT
[email protected]This turkey curry was a delight to make and even better to eat. The flavors were rich and complex, and the turkey was cooked to perfection. I served it with jasmine rice and a side of naan bread, and it was a hit with my family.