TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE
Provided by Melissa Roberts
Categories turkey Fry Quick & Easy Dinner Prosciutto Capers Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Chop garlic and capers together. Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
- Prepare turkey:
- Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
- Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs. Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip. Transfer to a plate.
- Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch. Serve with caper sauce.
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Uchenna mba
muchenna41@gmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Juane Minnie
m54@hotmail.comThis dish was way too salty for my taste. I think I'll use less salt next time.
Ogagavwodia Kevwe
k-ogagavwodia85@gmail.comI followed the recipe exactly and the turkey cutlets were tough and dry. I'm not sure what went wrong.
Shahzaib mainhas
s-mainhas@hotmail.frI found this recipe to be a bit bland. I added some extra seasonings to the turkey cutlets and sauce, and it was much better.
DJ Eclipse Zanes
zanes.d@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
Zahirkhan King
kzahirkhan@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The combination of the turkey, prosciutto, and capers is just perfect.
Queen Lisa Allen Reese
queenl99@gmail.comThis recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was a delicious and easy meal.
Fadhir Hamisi
hamisi_fadhir16@gmail.comI substituted chicken cutlets for the turkey and it was still delicious. The sauce is what really makes this dish.
Fast Gamaing
g.f85@hotmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Mee Lay
mee-l95@aol.comI followed the recipe exactly and the turkey cutlets turned out perfectly. The sauce was also delicious, with just the right amount of tanginess from the capers.
Meshach Chinonso
meshach_chinonso@gmail.comThis turkey cutlet dish was a hit with my family! The prosciutto and caper sauce added a delicious and savory flavor to the turkey. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.