TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE
This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.
Provided by Lorane Abari
Categories Meatballs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
- When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.
Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3
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chubby potato
[email protected]I made these meatballs for my family and they loved them! My kids especially loved the cranberry barbecue sauce.
Chavaughn English
[email protected]These meatballs were easy to make and they tasted great! I served them with rice and vegetables, and they were a perfect meal.
farhan hira
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
henry onuoka
[email protected]The cranberry barbecue sauce was a bit too tart for my taste. I would probably use a different sauce next time.
Guy Spiker
[email protected]These meatballs were a bit too bland for my taste. I would add more spices next time.
Khairpuri King sahab
[email protected]I'm not a big fan of turkey, but these meatballs were really good! The cranberry barbecue sauce was the perfect complement to the turkey.
Ansumah Issifu
[email protected]I made these meatballs for my family and they loved them! My kids especially loved the cranberry barbecue sauce.
Ashi Ashi
[email protected]These meatballs were easy to make and they tasted great! I served them with mashed potatoes and green beans, and they were a perfect meal.
Ammarah Sami
[email protected]The cranberry barbecue sauce was a bit too sweet for me. I would probably use a different sauce next time.
Jawad Ahmad (Jawad Afridi)
[email protected]These meatballs were a bit dry for my taste. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Predz0rx
[email protected]I was pleasantly surprised by how delicious these meatballs were. I'm not usually a fan of turkey, but these were moist and flavorful. The cranberry barbecue sauce was also very good.
Amit Halder
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of turkey and cranberry. I will definitely be making these again and again.
dôgus utôôpia
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The cranberry barbecue sauce is so unique and delicious.
Noel Sarabusin
[email protected]These turkey meatballs were a hit at our Thanksgiving dinner! They were moist and flavorful, and the cranberry barbecue sauce was the perfect complement. I will definitely be making these again.