TURKEY MINESTRONE
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (4 quarts).
Number Of Ingredients 17
Steps:
- In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. , Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 538mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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MADAN. BK
[email protected]I would definitely make this soup again. It's a great way to use up leftover turkey.
Aaron Shanahan
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavor was decent.
Pknazrul Islam
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Rox Wolf006
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. My family loved it.
princess kashmala
[email protected]This soup was just okay. The broth was a bit bland and the vegetables were mushy.
Jana Hussein
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Rosalid kabubia
[email protected]This was a great soup! I made it for my family and they all loved it. The turkey meatballs were especially popular.
GCS MARYUM
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like chopped carrots or celery.
Isaac Saito
[email protected]This is my new favorite minestrone recipe! The turkey meatballs were a great addition, and the soup was so flavorful and hearty. I will definitely be making this again and again.
Shanton Lowe
[email protected]This soup was easy to make and very tasty. I used ground chicken instead of turkey, and it turned out great. I also added a bit of red pepper flakes for a little spice.
Bd Shajahan
[email protected]I'm not usually a fan of minestrone, but this turkey version was really good. The broth was light and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Awan Jani
[email protected]This turkey minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the turkey meatballs, which added a nice protein boost to the soup.