TURKEY POT PIES (MINI'S)
After Thanksgiving I had alot of turkey left over, so I thought I would make mini pot pies, with the Christmas rush approaching, wouldn't it be great to just pull them out of the freezer for a quick meal, with cranberry sauce on the side. Thought I would post as some don't think of doing this.
Provided by Carol Junkins
Categories Savory Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Make up your pie crust, or defrost your frozen crust. Roll out to fit your individual pie plates, or one large pie crust, your choice. Roll out the crust to fit the size of your pie plate.
- 2. Gather whatever veggies you decide to use. I used a bag of frozen veggies and long grain rice mixture. Make your gravy, I make my own, or use a bottled gravy or gravy mix. Pour your veggies into the the gravy in saucepan on stove and heat all til defrosted, also at this time put in your pre cooked potatoes or rice or broken up noodles.
- 3. When all heated up in the gravy pour into the pie plate, or plates, almost to the top, roll out the dough to the size of your pie plate, seal edges, cut steam hole on top and brush the top(s) with one beaten egg mixed with a tablespoon of milk.
- 4. When the pies are all made , I put them in small individual freezer bags and put them in the freezer to have anytime for a quick meal. To heat up: Put in preheated oven 325-350 degrees, to brown and start to bubble, everything is precooked so your just reheating it all. Should take about 20-25 minutes, watch closely as each oven is different.
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Marcelo Guiterrez
[email protected]These pot pies are perfect for a quick and easy weeknight meal. They can be made in about 30 minutes, and they are always a hit with my family.
Ofentse Mokobodi
[email protected]These pot pies are a great way to use up leftover turkey. I also like to add in some leftover vegetables, such as carrots, celery, and peas.
farxaan deeq
[email protected]These pot pies are a great way to get your kids involved in the kitchen. They can help you measure the ingredients, stir the filling, and even cut out the pie crusts.
Joel Seshoka
[email protected]I highly recommend this recipe to anyone who loves turkey pot pies. They are easy to make, delicious, and a great way to use up leftover turkey.
Alamin Haji
[email protected]These pot pies are the perfect comfort food for a cold winter day. They are warm and filling, and they have a wonderful savory flavor.
Anis Khattak
[email protected]I love that these pot pies can be made ahead of time and then frozen. It is a great way to have a quick and easy meal on hand when you are short on time.
Abdella Mhder Abdella Mhder
[email protected]These pot pies are also great for a party. I often make a batch of them and then serve them as appetizers.
Ocean Boss
[email protected]I used a store-bought pie crust to make these pot pies and they still turned out great. It is a great way to save time if you are short on time.
Rozan Mgr
[email protected]I made these pot pies in a muffin tin and they turned out perfectly. They were the perfect size for a quick and easy lunch.
Sani Bappa abdullahi
[email protected]These pot pies are a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the flaky crust.
md stevensobuj
[email protected]I love that these pot pies can be made with a variety of different vegetables. I often add in whatever vegetables I have on hand, such as carrots, celery, and peas.
Toe Tasi
[email protected]These pot pies are a great way to use up leftover turkey. They are also a great meal to make ahead of time. I often make a batch of these pot pies on the weekend and then freeze them for later.
Salman Channa
[email protected]I am not a big fan of turkey, but I really enjoyed these pot pies. The turkey was tender and flavorful, and the filling was very creamy and delicious.
Mehedi FF 96
[email protected]I made these pot pies for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Ali Khan Baloch AN Vlog Fun videos
[email protected]These pot pies are the perfect comfort food. They are warm and filling, and they have a wonderful savory flavor. I especially love the creamy sauce.
Sean Motanya
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. They were so easy to make and they tasted delicious. I would highly recommend this recipe to anyone.
Hafiz G
[email protected]I love that this recipe uses turkey instead of chicken. It gives the pot pies a more unique flavor. The addition of vegetables also makes them a healthy and hearty meal.
iAnku
[email protected]These turkey pot pies were a hit with my family! The filling was flavorful and creamy, and the crust was perfectly flaky. I will definitely be making these again.