TURKEY STEAKS WITH SPINACH, PEARS, & BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Steaks With Spinach, Pears, & Blue Cheese image

Make and share this Turkey Steaks With Spinach, Pears, & Blue Cheese recipe from Food.com.

Provided by Sarah R.

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 turkey breast tenderloins (1 to 1-1/4 lb.)
1 teaspoon dried sage, crushed
salt & freshly ground black pepper
2 tablespoons butter
1 (6 ounce) package fresh Baby Spinach
1 large pear, cored and thinly sliced
1/4 cup crumbled blue cheese

Steps:

  • Horizontally split tenderloins to make four 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted.
  • Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
  • Serve steaks with spinach and pears. Top with blue cheese.

mokhtar danish
[email protected]

I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and the turkey was cooked perfectly.


napi chabahil
[email protected]

This dish was easy to make and turned out great. I will definitely be making it again.


Teeboner Vaslpygewana
[email protected]

I made this dish for my family and they all loved it. It's a great recipe for a special occasion.


Ege Berber
[email protected]

This dish was a bit too rich for my taste. I would recommend using a lighter cheese or omitting the cheese altogether.


Ginny Marriott
[email protected]

I'm not a big fan of turkey, but I really enjoyed this dish. The pears and blue cheese add a lot of flavor.


Roshan Roshan giri
[email protected]

This dish is a great way to use up leftover turkey. It's also a healthy and delicious meal.


Arif Sardar
[email protected]

I loved the combination of flavors in this dish. The sweet pears and tangy blue cheese really complemented the savory turkey.


Isaaq Mohammed
[email protected]

This dish was a little too salty for my taste. I would recommend using less salt or omitting it altogether.


Shankar Khanal
[email protected]

I would recommend using a different type of cheese. I tried it with cheddar cheese and it was much better.


Robert Carll Jr
[email protected]

I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The turkey steaks were tough and the sauce was too runny.


Jordyn cooley
[email protected]

The turkey steaks were a little dry, but the spinach, pears, and blue cheese were delicious.


Allen Oliphant
[email protected]

I made this dish for a dinner party and everyone loved it. It's a great dish to impress your guests.


G2S RONGOTTI
[email protected]

This dish is easy to make and doesn't take a lot of time. It's perfect for a weeknight meal.


Carmen Oquendo
[email protected]

I wasn't sure how I would like the combination of turkey, spinach, pears, and blue cheese, but I was pleasantly surprised. The flavors all worked together really well.


Aurang khan
[email protected]

This dish was a hit with my family! The turkey steaks were juicy and flavorful, and the spinach, pears, and blue cheese were a delicious combination. I will definitely be making this again.