TURKEY TETRAZZINI
Refrigerated Alfredo pasta sauce speeds preparation of timeless tetrazzini.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.
- Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.
- In small bowl, stir together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.
Nutrition Facts : Calories 660, Carbohydrate 50 g, Cholesterol 125 mg, Fat 4, Fiber 5 g, Protein 39 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #poultry #vegetables #oven #turkey #dietary #one-dish-meal #meat #pasta-rice-and-grains #spaghetti #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Angel Cardiel
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Antoinette Greene
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I will definitely be making it again.
asha kasim
[email protected]This is one of my favorite comfort food dishes. It's so easy to make, and it's always a crowd-pleaser.
Hamza Hassan
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and comforting meal.
Zawad Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and impressive.
Pamela Kessy
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
barbara rhodes
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Mudaser Muhammadi
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was really flavorful.
Ja'Mya Owens
[email protected]This was a great way to use up my leftover turkey. It was easy to make and very tasty.
Adam Woods
[email protected]I've never had turkey tetrazzini before, but this recipe was amazing! I will definitely be making it again.
Doug Allen
[email protected]This is my go-to comfort food. It's so creamy and cheesy.
Hamza Ghauri
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Husnulmaab Khan
[email protected]This dish was easy to make and very flavorful. I used a rotisserie chicken instead of turkey, and it turned out great.
Saleem Bobi
[email protected]I've been making this turkey tetrazzini for years, and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and comforting dish.
Dalton Fredericks
[email protected]This was my first time making turkey tetrazzini, and it turned out great! The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
beta fractals
[email protected]This turkey tetrazzini is a lifesaver! I'm a busy working mom, and I don't always have time to cook a big meal. This dish is quick and easy to make, and it's always a hit with my family. I especially love that I can use leftover turkey, which saves m