TURKISH EGGS
Steps:
- Preheat the oven to 350 degrees F. Place the yogurt and garlic in a small bowl and stir to combine. Season with salt and pepper. Divide between 4 small ovenproof dishes and place in the oven for 10 minutes. While the yogurt is warming, put 2 inches of water in a deep frying plan and bring to a boil. Turn off the heat and immediately break the eggs into the pan. To stop the egg whites spreading too much, break the eggs directly into the water, carefully opening the shells at the water surface so that the eggs slide into the water. Cover the pan with a tight-fitting lid. Leave to cook undisturbed in the water for about 3 minutes. The eggs are cooked when the whites are opaque. Remove from the pan with a slotted spoon and drain on a clean tea towel. Mix the olive oil and paprika together in a small bowl. Season with salt and pepper. Remove the yogurt from the oven and top with the spinach leaves and poached egg. Drizzle over the olive oil mixture and serve at once.
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kareem bost
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Eboh Jude
[email protected]I'm not a big fan of Turkish food, but this recipe changed my mind. The eggs were light and fluffy, and the yogurt sauce was tangy and delicious. I'll definitely be making this again.
Matolong Junior
[email protected]5 stars! This recipe is a winner. The eggs were cooked perfectly and the yogurt sauce was creamy and flavorful. I will definitely be making this again.
Mariah Bullock
[email protected]This is one of my favorite Turkish recipes. It's so easy to make and always turns out delicious. I highly recommend it!
German Quintana
[email protected]I love that this recipe is so customizable. You can add different vegetables, cheeses, or spices to suit your taste.
Juhar Ebrahim
[email protected]This dish is so versatile! You can serve it for breakfast, lunch, or dinner. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Samad Butt
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kallo 1 tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy yogurt sauce and the hidden veggies.
Marcela Torres
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The combination of yogurt, eggs, and spices is unique and flavorful. I'll definitely be making this again.
Umair Shams
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
Miriam Santana
[email protected]This is now my go-to recipe for a quick and easy breakfast or lunch. It's healthy, delicious, and so easy to make. I love that I can customize it with different spices and toppings.
Naluyange aishah
[email protected]I made this dish for a brunch party and it was a huge success! Everyone raved about the flavor and presentation. I'll definitely be making it again.
SAIFUL ISLAM SHIHAB
[email protected]This recipe is a great way to use up leftover yogurt. I had some plain yogurt that I wasn't sure what to do with, and this dish was the perfect solution. It turned out great!
Faisal MehaR
[email protected]I was skeptical about the combination of yogurt and eggs, but I'm so glad I tried this recipe! The flavors and textures blended perfectly, creating a unique and satisfying dish.
Kwakye Kennedy
[email protected]This dish was a hit with my family! The kids loved the creamy texture and the adults appreciated the complex flavors. Definitely a keeper!
Nora Chavez
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind! The yogurt and spices added a creamy and flavorful twist that made the eggs irresistible.
Ishy Raud
[email protected]This Turkish Eggs recipe was incredibly easy to follow and resulted in a delicious, flavorful dish. The combination of yogurt, eggs, and spices created a rich and satisfying meal.