TURTLE PUMPKIN CHEESECAKE
Try a creamy, dreamy cheesecake made with the classic turtle trio of chocolate, caramel and nuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Wrap foil around outside of bottom and side of 9-inch springform pan to prevent drips. Spray bottom and 1 inch up side of pan with cooking spray. In small bowl, mix cookie crumbs and melted butter. Press crumb mixture on bottom and 1 inch up side of pan. Bake crust 8 to 10 minutes or until set. Cool at room temperature 5 minutes. Refrigerate about 5 minutes or until completely cooled.
- Meanwhile, in another small bowl, mix flour, pumpkin pie spice and pumpkin; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in brown sugar and granulated sugar until smooth. On low speed, beat in eggs, one at a time, just until blended. Gradually beat in pumpkin mixture until smooth. Pour filling over crust.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set but center still jiggles slightly when moved. Run knife around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes.
- Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight before serving.
- Just before serving, sprinkle pecans over top of cheesecake. In small microwavable bowl, microwave chocolate and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pecans.
- To serve, run knife around edge of pan to loosen cheesecake; carefully remove side of pan. Drizzle caramel topping over each serving. Store covered in refrigerator.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 140 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 38 g, TransFat 1 g
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Hilia Hango
[email protected]I'm definitely going to make this cheesecake for my next party.
Kamo Mbone
[email protected]This cheesecake is the perfect fall dessert.
paradoxical madness
[email protected]I can't wait to make this cheesecake again.
Jesse Mwasota
[email protected]This cheesecake is a must-try for any cheesecake lover.
Joseph Pica
[email protected]I would definitely make this cheesecake again. It's the perfect dessert for any occasion.
system948
[email protected]The cheesecake was a little dense, but the flavor was still good.
Fiza khan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Umar Farooq Khan
[email protected]This cheesecake is absolutely delicious! The crust is the perfect combination of graham cracker and pecan. The filling is creamy and smooth, and the caramel and chocolate ganache are the perfect finishing touches.
Denie Charlery
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Peace Sekanikat
[email protected]I love the combination of chocolate and caramel in this cheesecake. It's the perfect dessert for any occasion.
Hammad ul hassan shah Hammad shah
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
SHAWN ANENE
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is the perfect balance of graham cracker and pecan.
TheBritBoi
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The combination of pumpkin and turtle was unique and delicious.