TUSCAN RISOTTO
This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
- Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.2 g, Cholesterol 7 mg, Fat 8.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 763.6 mg, Sugar 1.3 g
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Amir khan alvi amir khan alvi
[email protected]This risotto was delicious! I used a combination of white and brown rice and it turned out great. The flavors were well-balanced and the texture was perfect.
D.M.Shahin Hawlader
[email protected]I've made this risotto several times and it's always a winner. It's so creamy and flavorful, and it's a great way to use up leftover vegetables.
Pholani Nkanyiso
[email protected]This risotto was easy to make and so delicious! I used fresh mushrooms and spinach and it was the perfect combination of flavors. I will definitely be making this again.
Mokgadi Moeng
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ult Tiny
[email protected]This risotto was delicious! I used fresh mushrooms and spinach and it was the perfect combination of flavors. I will definitely be making this again.
Alvin Iita
[email protected]I've made this risotto several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Stephanie Okonkwo
[email protected]This risotto was easy to make and turned out great! I used a combination of fresh and frozen vegetables and it was still delicious. I will definitely be making this again.
RICARDO MANUEL ARAUJO
[email protected]I made this risotto for a special occasion and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Md sahin Hossen
[email protected]This risotto was delicious! I used a combination of white and brown rice and it turned out great. The flavors were well-balanced and the texture was perfect.
Siobhan Youngblood
[email protected]I've made this risotto several times and it's always a winner. It's so creamy and flavorful, and it's a great way to use up leftover vegetables.
camden henderson
[email protected]This risotto was easy to make and so delicious! I used fresh mushrooms and spinach and it was the perfect combination of flavors. I will definitely be making this again.
Lynne Dewey
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Faiqaqueen Queen
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the texture was creamy and rich. I will definitely be making this again.