TWICE BAKED COOKIES (BISCOTTI)
my grandmom would always make these all year round. whats nice is that they taste better when they have aged
Provided by DCFeeIV
Categories Dessert
Time 4h5m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- mix sugar butter anise and vanilla.
- beat in eggs.
- mix flour with baking powder.
- stir into sugar/butter/anise/vanilla and almonds.
- blend together.
- preheat oven 350.
- chill 2-3 hours.
- shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
- bake 20 mins 350.
- cut into 3/4 inch thick slices.
- place back on pan on sides for another 15 minutes.
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[email protected]These biscotti were the perfect gift for my friends and family. They were all so impressed.
Anto LOL
[email protected]I dipped my biscotti in melted chocolate and it was amazing! I highly recommend it.
Enock Kasirye
[email protected]I added a teaspoon of cinnamon to the dough and it gave the biscotti a really nice flavor.
Zunaira Khan
[email protected]I didn't have any almonds on hand, so I used walnuts instead. They turned out great!
Laki Woulf
[email protected]I followed the recipe exactly, but my biscotti turned out too hard. I'm not sure what I did wrong.
Zohaib Dharpali
[email protected]These biscotti were a bit dry for my taste. I would have preferred them to be a bit more chewy.
Julio hernandes
[email protected]I'm not a big fan of biscotti, but these were really good. They were light and airy, with a nice crunch. I especially liked the pistachio flavor.
Agustin plaz
[email protected]I made these biscotti for a bake sale and they were a hit! Everyone loved them. They were crispy, chewy, and flavorful.
Jk Bunny
[email protected]These biscotti were delicious! I loved the combination of flavors and textures. They were the perfect treat to enjoy with a cup of coffee.
Sarah Chibueze
[email protected]I've been looking for a good biscotti recipe and this one is perfect. The cookies are crispy and flavorful, and they're perfect for dunking in coffee or tea.
Waqar Ali 111
[email protected]These biscotti were easy to make and turned out great. I love the almond flavor. I will definitely make them again.
leweyehu yirsaw
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Mohammed Waseem Waseem
[email protected]These biscotti were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and addictive, I couldn't stop eating them!
Md Masudul Prodhan
[email protected]I'm not usually a fan of biscotti, but these were really good. They were light and airy, with a nice crunch. I especially liked the chocolate chips.
Keith Hunt
[email protected]I've tried many biscotti recipes, but this one is by far the best. The dough was easy to work with and the cookies baked up perfectly. They were a hit with my family and friends.
Tshepo mabasa
[email protected]These biscotti turned out amazing! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I loved the almond flavor and the hint of orange zest. I will definitely be making these again!