UBE HALAYA
A delicious Philippines snack made from the ube (purple yam).
Provided by papaj1952
Categories Appetizers and Snacks
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
- Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
- Transfer mixture into greased molds and chill until set, about 30 minutes.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 68.3 g, Cholesterol 19.7 mg, Fat 11.9 g, Fiber 5.9 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 30.1 g
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Alexa Jordan
[email protected]This ube halaya was the worst dessert I've ever had.
Don Fow
[email protected]I would not recommend this ube halaya recipe to anyone.
Lavette Nesbitt
[email protected]This ube halaya was a waste of time and ingredients.
Mashuk Baloch
[email protected]I followed the recipe exactly, but my ube halaya didn't turn out as purple as the picture.
Hasnain H_A
[email protected]The texture of this ube halaya was a bit grainy, but the flavor was good.
Bushman
[email protected]This ube halaya was a bit too sweet for my taste, but it was still good.
Oppo Oppo
[email protected]I'm so glad I tried this ube halaya recipe. It's now one of my favorite desserts.
Bryton Baca
[email protected]This ube halaya is a must-try for any fan of Filipino desserts.
Maher Shahbaz
[email protected]I highly recommend this ube halaya recipe. It's easy to make and the results are amazing.
Justin Chong
[email protected]This ube halaya is the perfect dessert for any occasion. It's sweet, creamy, and delicious.
Abdi Dhugassa
[email protected]I love the purple color of this ube halaya! It's so unique and pretty.
Alies Bolanle
[email protected]This ube halaya was delicious! The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again.
Thomas Kroos
[email protected]I'm not usually a fan of ube, but I was pleasantly surprised by this recipe. The ube halaya was not too sweet and had a nice balance of flavors. I would definitely make this again.
CLIFORD OTTI
[email protected]This ube halaya was a big hit at my party! Everyone loved the sweet, creamy flavor and the beautiful purple color. It was the perfect dessert to end a special meal.
Yasir Baba
[email protected]I love the vibrant purple color of this ube halaya! It's so unique and eye-catching. The flavor is also delicious - sweet and nutty with a hint of coconut. I highly recommend this recipe.
Aliyah Vashinda
[email protected]This recipe was easy to follow and the results were amazing! The ube halaya turned out perfectly and the presentation was beautiful. I will definitely be making this again.
Md Sohag Md Sohag
[email protected]I've always been a fan of ube halaya, but this recipe takes it to a whole new level. The addition of coconut milk and condensed milk gives it a richness and creaminess that I've never experienced before. It's the perfect dessert for any occasion.
Puok Thak
[email protected]This ube halaya recipe was a delightful surprise! The vibrant purple color and the sweet, nutty flavor made it a hit with my family and friends. I especially loved the creamy texture, which was the perfect balance between firm and smooth.