UGLY EGGS
My Great Aunt showed my Mama how to make this, and my Mama showed me. It taste great, but it sure is ugly! Place a piece of toast in a soup bowl. Pour milk and eggs over it. This is really good on a cold morning (we had it for dinner sometimes too).
Provided by geoela
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and a pinch of salt together well.
- Heat all the butter in small frying pan on medium-high heat.
- When it starts to bubble, add the eggs-stirring constantly.
- As soon as eggs are light and fluffy looking but not runny, add the milk, salt, pepper and pinch of sugar in that order.
- Heat on medium-high, while stirring constantly until milk starts to steam.
- Add Worcestershir sauce and stir well.
- Pour over toast.
Nutrition Facts : Calories 281.8, Fat 20.2, SaturatedFat 9.5, Cholesterol 455.4, Sodium 982.9, Carbohydrate 8.1, Sugar 1.6, Protein 16.6
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Sunny Numberdar
[email protected]These eggs were a fun and different way to eat eggs. I loved the combination of flavors and textures. I'll definitely be making these again.
Daniel James Reid
[email protected]These ugly eggs were a great way to use up leftover ingredients. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
waseem haydar
[email protected]These eggs were a fun and easy way to get my kids to eat their veggies. They loved the fun presentation, and they gobbled them up. I'll definitely be making these again.
Kshitiz Belbase
[email protected]I'm not sure why these eggs are called ugly. They're actually quite beautiful! And they taste even better than they look. I loved the combination of flavors and textures.
Cebokuhle Mthiya
[email protected]These ugly eggs were a great way to use up leftover veggies. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Rayyan Sayed
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill! The eggs were fluffy and flavorful, and the veggies added a nice touch. I'll definitely be making these again.
Alyssa Brazel
[email protected]These ugly eggs were a fun and different way to eat eggs. I loved the combination of flavors and textures. I'll definitely be making these again for my family and friends.
Bereket Smalew
[email protected]I wasn't sure what to expect from these ugly eggs, but I was pleasantly surprised! They were really tasty and satisfying. I'll definitely be making them again.
Muhammad RiazKhan
[email protected]These eggs were so easy to make and they turned out great! I used whatever veggies I had on hand, and they all worked well together. I'll definitely be making these again.
Kgontse Nomvula
[email protected]I made these ugly eggs for my family and they were a huge success! Everyone loved them, even my picky eater. The eggs were fluffy and cheesy, and the veggies added a nice flavor and texture.
Jake Carter
[email protected]Ugly eggs, lol! I love it! This is such a creative way to use up leftover ingredients. I can't wait to try it.
Wafa Tv
[email protected]I've never seen ugly eggs before, but I'm intrigued! I love the idea of using up leftover veggies and cheese. I'll have to give this recipe a try.
Aneel Aneel
[email protected]These ugly eggs were a hit at my breakfast table! My kids loved the fun presentation, and I loved how easy they were to make. I'll definitely be making these again.