UKRAINIAN CREAM OF WHEAT FRITTERS (SLAST'ONY Z MANYKH KRUPIV)
As in many other cuisines, fritters were a favorite among Ukrainians. They were quickly prepared, hot, and filling. Cream of Wheat, produces fritters that are very delicate in texture. With a heavy fruit syrup, they excel as dessert. Children and adults love them.
Provided by Olha7397
Categories Dessert
Time 18m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
- Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
- In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
- Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
- Festive Ukrainian Cooking.
Nutrition Facts : Calories 116.2, Fat 6, SaturatedFat 3.3, Cholesterol 66.9, Sodium 375.5, Carbohydrate 11.2, Fiber 0.4, Sugar 0.1, Protein 4.3
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Sami FF
[email protected]These fritters are a bit bland for my taste. I think I'll add some spices or herbs next time.
Karabo Phepheng
[email protected]I'm not a big fan of cream of wheat, but I loved these fritters! They're a great way to sneak in some extra nutrition.
Deniece Watson
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and filling.
Ugnė Meškuotytė
[email protected]I'm not sure what went wrong, but my fritters turned out really dense. I think I might have overmixed the batter.
Nadiya Khatun
[email protected]These fritters are a great way to use up leftover mashed potatoes.
chkhikvadze. anastasi
[email protected]I love the crispy edges on these fritters. They're the perfect finger food.
Kieara
[email protected]These fritters are a bit too greasy for my taste.
Aoife Green
[email protected]I've never had cream of wheat fritters before, but I'm glad I tried them. They're a delicious and unique breakfast treat.
Mahlatji Ngwanamosadi
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort.
Uchenna Nwankwo
[email protected]I'm allergic to wheat, so I substituted almond flour for the cream of wheat. The fritters turned out great!
Luis Guzman
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them.
Wayne Chikafa
[email protected]These fritters are a great way to get kids to eat cream of wheat.
Tariq Muhmood
[email protected]I followed the recipe exactly, but my fritters didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Seblu gaming
[email protected]These fritters are a bit too sweet for my taste, but they're still good.
Gothzilla 99
[email protected]I'm not a big fan of cream of wheat, but these fritters were surprisingly delicious! I'll definitely be making them again.
Cp Parker
[email protected]These fritters are so easy to make, and they're a great way to use up leftover cream of wheat.
The Rich Barber's
[email protected]I love that this recipe uses cream of wheat instead of flour. It gives the fritters a unique texture and flavor.
Subash Gyawali
[email protected]These cream of wheat fritters were a hit with my family! They're crispy on the outside and fluffy on the inside, with a hint of sweetness that makes them irresistible.