ULTIMATE TURTLE CHEESECAKE
Steps:
- Heat oven to 325F
- Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
- Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #chocolate #cheesecake #nuts #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Gir kumal
[email protected]This cheesecake looks like it would be really difficult to make.
khalid LoDa
[email protected]I'm not a big fan of chocolate, but this cheesecake still looks amazing.
Felix Maina
[email protected]This cheesecake looks delicious! I'm going to have to try it soon.
Cool Pringle
[email protected]I can't wait to try this cheesecake!
Bah Salieu
[email protected]This cheesecake is a great dessert for a special occasion.
PAKISTAN SUPER LEAGUE 2019
[email protected]The cheesecake was a little dense for my liking, but the flavor was good.
Kabanda Mariam
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Wayne Wright
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. The flavors are amazing, and the presentation is beautiful.
Kaylee Kivlin
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. The chocolate, caramel, and pecan flavors are a perfect combination.
Md Porosh
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Narayan pradhan
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate, caramel, and pecan flavors are all very well-balanced, and the crust is the perfect complement to the creamy filling.
Raj bhai
[email protected]This cheesecake is absolutely divine! The flavors are incredible, and the texture is smooth and creamy. I will definitely be making this again.
Aiman Tabarik
[email protected]I thought the crust was a little too thick, but the filling was delicious.
Felix Jamesf
[email protected]The cheesecake was a little too sweet for my taste, but the rest of my family loved it.
Emeka Benjamin
[email protected]This cheesecake is incredibly rich and decadent. The chocolate, caramel, and pecan flavors are all perfectly balanced, and the crust is the perfect complement to the creamy filling.
Racheen Mccoy
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
Mdajmir Uddin
[email protected]This cheesecake was a hit! The combination of chocolate, caramel, and pecans was perfect. The crust was also very good, and the cheesecake itself was creamy and decadent.