UNSTUFFED CABBAGE CASSEROLE
This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.
Provided by brennmi
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef and drain off any grease.
- Add the chopped onion and cook for about 3 minutes to soften the onion.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
- Simmer until the cabbage is to the desired tenderness-about 30 minutes.
- Serve with white rice (optional).
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raheel arshad
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saykot Islam
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Alihossain Alihossain
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Janet Auma
[email protected]I've made this casserole several times, and it's always a hit. I love the combination of flavors and textures.
abbas Hossan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Simon Rai
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Prince Lewis
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great way to get your daily dose of vegetables.
Md Tarek Monuar
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was delicious!
Tehmina Khan
[email protected]This casserole was easy to make and very affordable. It's a great option for budget-minded families.
Mose Satya
[email protected]I made this casserole for a potluck, and everyone raved about it. I'll definitely be making it again.
Fkab Gsj
[email protected]This dish was a great way to get my kids to eat cabbage. They loved the cheesy, flavorful sauce.
rachel chinasa
[email protected]The casserole was good, but it wasn't anything special. I probably won't make it again.
Samantha Currie
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
Malik Ishafq
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Paul Boadi
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.
Joel Cortez
[email protected]This dish was a great way to use up leftover cabbage. It was flavorful and filling, and it reheated well for leftovers.
Realest Barber1
[email protected]I was pleasantly surprised by this recipe. It was easy to follow, and the casserole turned out delicious. I especially loved the crispy breadcrumb topping.
Princess E
[email protected]This unstuffed cabbage casserole was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection - tender but still slightly crunchy.