"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!
Provided by Viclynn
Categories Vegetable
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Butter 3 quart casserole.
- Heat oil - sauté onion and potato until soft. Stir in cabbage.
- and carrots. Stir in soups. Bring to boil.
- Transfer to casserole and cover. Bake 30 minute
- Remove cover. Bake 30 additional minute.
- SHORT CUTS:.
- - Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- - Use 1 can of chopped potatoes, drained.
- - Use 1 can of sliced carrots, drained.
- - Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8
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chantel cooke
[email protected]I'll definitely be making this casserole again.
Tanatswa Mapfirakupa
[email protected]This casserole is a great way to use up leftover egg roll filling. It's easy to make and very delicious.
Thinbuzz
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the egg roll filling added a nice crunch.
Talent
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the egg roll filling and won't even notice the cabbage.
BABU OFFICIAL
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover egg roll filling and cabbage.
Sonia Sebit
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It's definitely a new favorite in my house.
Hezron Kipkemoi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
jessy shera
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The egg roll filling added a lot of flavor and the cabbage was cooked perfectly.
Joshua Romero
[email protected]This casserole was a great way to use up leftover egg roll filling. It was easy to make and very flavorful.
Sumaia Nuhu
[email protected]I had high hopes for this recipe, but it was just okay. The egg roll filling was a bit dry and the cabbage was a bit tough.
Emilio Blaser
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Vuyiswa Mokoena
[email protected]What a creative and delicious recipe! The egg roll filling added a wonderful flavor and texture to the casserole. My family loved it.
Richard TOSS
[email protected]This casserole was easy to make and turned out great! I loved the crunch of the egg roll wrappers and the savory flavor of the filling. Definitely a keeper!
Chris Urquhart
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and egg roll filling complemented each other perfectly. I'll be making this again for sure.
Jayed Omer
[email protected]This casserole was a hit with my family! The egg roll filling gave it a unique and flavorful twist. I will definitely be making this again.